Bianco di Custoza (Italy)

Custoza is a white wine from the Veneto region.

it is made 70% Cortese, Friulano, Garganega and/or Trebbiano grapes.

Custoza Flavors

Intense aromas of White and Yellow fruit are typical Custoza flavors.

With Floral overtones and hints of Almonds and Herbal Spices.

Apple

Pear

Peach

Yellow Apple

Apricot

Flowers

Herbs

Almonds

Custoza Profile

Custoza is an aromatic wine with good acidity:

SUGAR:	Dry 3g/l

BODY:	Medium

FRUIT:	Medium Plus

ACIDITY:	Medium Plus

ALCOHOL:	12-13% ABV

	Serving temperature: 10-12°C (50-54°F)

Custoza Food Pairing

Custoza is an excellent Aperitif.

It is pefect with Appetizers, Vegetables, Fish, and White Meat.

Antipasti

Vegetables

Asparagus

Pasta

Fish

Chicken

Pork

Ham

Excellent Pairings

Aperitif.
Antipasti. Tapas.
Salads. Vegetables.
Asparagus. Pesto. Spinach.
Vegetable Dishes. Omelettes.
Prosciutto. Carpaccio. Salami.
Grilled or Fried White Fish. Sushi.
Chicken. Chicken Salad.
White Meat. Pork. Ham. Veal.

Cheeses

Cheese Soufflé.
Medium Cheeses.
Asiago. Edam. Gouda. Jarlsberg. Provolone.

Friulian Specialities

Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.

Custoza Cheese Pairing

Custoza is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Feta

Mozzarella

Ricotta

Chèvre

Fontina

Brie

Camembert

Primo Sale

Serra Estrela

Asiago

Taleggio

Robiola

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Custoza.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Custoza.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Custoza

Wine Region Veneto

The most famous white wines from the region are Soave and the sparkling Prosecco.

The most famous red wines are Amarone and Valpolicella from the Valpolicella Wine Region.

Black Grapes	White Grapes
11% Corvina (Amarone) 11% Merlot 4% Cabernet Sauvignon 3% Cabernet Franc 3% Rodinella 3% Molinara	27% Glera (Prosecco) 15% Garganega (Soave) 11% Pinot Grigio 4% Chardonnay 1% Durella