Taleggio is a Washed Rind Cow cheese from Val Taleggio in Italy.
Taleggio is a semi-soft, washed-rind Cow cheese from Val Taleggio in the Lombardy region of Italy.
It has a creamy texture and a distinct aroma, with flavors that range from tangy and fruity to nutty and earthy.
Washed Rind cheeses have been produced in Europe since the Middle Ages. The process of washing the rind as the cheese matures, keeps it soft and develops great flavours.
Washed rind cheeses pair best with aromatic and rich white wines, or fruity and light red wines. When selecting wines to pair with Taleggio, it's essential to consider its complex flavors and creamy texture.
Our favorite White pairing is Italian Gewürztraminer.
Our favorite Red pairing is Italian Barbera.
Our favorite Sparkling pairing is Franciacorta.
Another favorite is a sweet Vin Santo.
Below are some excellent wine options to complement Taleggio.
Gewürztraminer, with its aromatic profile of lychee, rose petals, and spice, can pair nicely with Taleggio. Its floral and slightly sweet notes can enhance the cheese's flavor while providing a refreshing contrast.
A slightly off-dry Riesling with vibrant acidity can balance out the strong flavor of Taleggio. Look for a German or Alsace Riesling Spätlese with some residual sugar to contrast the cheese's intensity.
This Italian red wine, known for its bright acidity, fruity flavors, and soft tannins, pairs wonderfully with Taleggio. Its acidity helps cut through the cheese's creaminess, while its fruity notes complement the cheese flavors.
A classic Italian red wine made primarily from Sangiovese grapes, Chianti Classico offers a balance of acidity, fruitiness, and earthiness that pairs well with Taleggio. Look for a Chianti Classico with moderate tannins and bright cherry fruit flavors.
Another excellent Italian red wine, Nebbiolo, particularly in the form of Barolo or Barbaresco, offers complex flavors of cherry, rose, and earth, along with firm tannins and high acidity that can stand up to the richness of Taleggio.
A light to medium-bodied Pinot Noir, with its vibrant red fruit flavors, silky texture, and moderate acidity, can complement the characteristics of Taleggio without overpowering them.
While not a wine, beer can also be a great pairing with Taleggio cheese. A Belgian-style beer like a saison or a Belgian dubbel can complement the cheese's bold flavors.
This Italian sparkling wine, made in the traditional method, offers crisp acidity and elegant bubbles, making it a refreshing and palate-cleansing pairing for Taleggio.
With its lively bubbles and flavors of green apple and citrus, Prosecco can provide a delightful contrast to the richness of Taleggio.
This slightly sparkling red wine from Emilia-Romagna, Italy, offers a touch of sweetness, bright acidity, and fruity flavors that can balance the richness of Taleggio while cleansing the palate.
This traditional Italian dessert wine offers honeyed sweetness and flavors of dried fruits and nuts, which can complement the savory and salty notes of aged Taleggio, creating a harmonious pairing.
Washed cheeses also pair well with other dessert wines:
As always, personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.
Additionally, consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:
Enjoy your wine and cheese tasting with fruits nuts and bread!
If it grows together it goes together.
Pairing locally is a great way to learn more about wine and cheese:
Clara Peeters - Still Life with Cheeses, Almonds and Pretzels- 1615
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