Fior d' Arancio DOCG is an aromatic white wine from Colli Euganei, Veneto.
There are 3 types of Fior d'Arancio:
Spumante (sparkling)
Passito (sweet)
Secco (dry)
This page is about Fior d'Arancio Secco.
Fior d'Arancio is known as a lady's wine because it's a flower bomb.
Orange Blossom is the main aroma together with perfume and volcanic terroir minerality.
Orange Blossom |
Orange Zest |
Tangerine |
Orange |
Peach |
Lychee |
Apricot |
Mango |
Melon |
White Roses |
Aromatic Herbs |
Minerals |
SUGAR: | Dry 3g/l |
BODY: | Medium |
FRUIT: | Medium - High |
ACIDITY: | Medium |
ALCOHOL: | 11-12% ABV |
Serving temperature: 8-10°C (46-50°F) |
Many Fish and Seafood dishes match with Fior d'Arancio.
Fior d'Arancio is excellent with spicy dishes and oriental cuisine.
Aperitif |
Tapas |
Salads |
Pasta |
Risotto |
Asian |
Chili |
Seafood |
Salmon |
Sushi |
Cheese |
Aperitif. Antipasti. Pasta. Risotto.
Seafood. Fish. Sushi. Sashimi.
Spicy Dishes. Indian. Thai. Vietnamese. Korean.
Mexican. Moroccan. Arabic. Japanese.
Sweet and Sour Asian.
Sweet Vegetables (Pumpkin, Sweet Potato, Squash).
Medium Cheese.
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Chenin Blanc - Off-Dry (France) |
Gewürztraminer (France) |
Müller-Thurgau (Germany) |
Pinot Gris (France) |
Ruländer (Germany) |
Riesling Spätlese (Germany) |
Traminette (USA) |
Vouvray Off-Dry (France) |
Fior d'Arancio is a DOCG from Colli Euganei (Euganean Hills), near Padova in Veneto region.
The name means orange blossom because the grape's flavor reminds of the citrus-scented flower of an orange.
The grape is a special clone of Muscat called Moscato Giallo (yellow) that has a unique expression in the volcanic soils of Colli Euganei.
45 million years ago Abano Terme area was covered by the sea and the volcanic activity pushed the soil up forming "Colli Euganei" hills.
Today the terroir is rich of fossils and volcanic minerals.
The most famous white wines from the region are Soave and the sparkling Prosecco.
The most famous red wines are Amarone and Valpolicella from the Valpolicella Wine Region.
Black Grapes |
White Grapes |
11% Corvina (Amarone) |
27% Glera (Prosecco) |
Veneto is home to some incredible DOCG wine regions:
Soil |
Climate |
Calcareous. |
Mild Continental |
Alcohol can be addictive. Always drink in moderation.
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