Pinot Gris from Alsace and Pinot Grigio from Italy use the same grape.
But the Alsatian version is more fruity with more aroma and sweetness.
Lemon |
Apple |
Melon |
Apricot |
Plum |
Honey |
Flowers |
Spices |
Lemon Candy, Yellow Apple, Melon, Apricot, and Plum are typical French Pinot Gris flavors.
Followed by Honey, White Flowers, Perfume, and Spices.
French Pinot Gris is known to be off-dry, fruity, with a balanced acidity:
SUGAR: | Off-Dry | ||
BODY: | Medium - Full | ||
FRUIT: | Medium - High | ||
ACIDITY: | Medium | ||
|
Aperitif |
Vegetables |
Pasta |
Risotto |
Pâté |
Tapas |
Sushi |
Chili |
French Pinot Gris has a balanced intensity that pairs well with many types of food.
The perfume matches Pâté and Creamy Sauces, and the sweetness makes it well suited for both Spicy and Sweet & Sour Dishes.
Full-bodied Pinot Gris
Creamy Pasta and Risotto.
Smoked Salmon.
Pâté. Foie Gras. Poultry. Pork.
Rich Veal. Lamb.
Hard Cheese.
Comté. Beaufort. Cantal. Gruyère.
Manchego. Pecorino. Dry Jack.
Spesialities:
In Alsace, Pinot Gris it is the preferred match to the regional pork
and potato specialty Baeckeoffe.
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).
Alsace is dominated by white wine. 90% of all Alsace wine is white.
The most famous sparkling wine is Crémant de Alsace
Grape | 1969 | 2017 |
---|---|---|
1. Riesling | 1200 | 3350 |
2. Pinot Blanc | 1040 | 3320 |
3. Gewürztraminer | 1950 | 3150 |
4. Pinot Gris | 390 | 2460 |
5. Pinot Noir | 200 | 1670 |
6. Sylvaner | 2580 | 920 |
7. Muscat | 340 | 350 |
8. Chardonnay | 0 | 200 |
9. Chasselas | 1000 | 70 |
Total | 9440 | 15600 |
Source: Conseil Interprofessional Vins d’Alsace.
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