Sylvaner (or Silvaner) is a grape grown primarily in French Alsace and in the Franken region of Germany.
Sylvaner is a white grape that is believed to have originated in Austria or Transylvania.
It is a versatile grape that is grown in various wine regions around the world, including Germany, Switzerland, and in French Alsace.
Sylvaner wines are known for a crisp acidity, light to medium body, and subtle floral and citrus aromas. The flavor profile can include notes of green apple, pear, and sometimes a touch of minerality.
While it might not be as well-known as some other white grape varieties, Sylvaner produces refreshing and easy-drinking wines, often enjoyed as a young and lively expression of the terroir where it grows.
Sylvaner has a controversial place in Alsace wine. Since 2006, it may be used in Alsace Grand Cru, which was previously reserved for the four "noble grapes" Gewürztraminer, Muscat, Pinot gris and Riesling.
In Germany it is cultivated with the official name Grüner Silvaner.
Italian and Swiss Silvaner tends to be lighter and more crispy than French and German Silvaner.
Citrus, White Flowers, and freshly cut Grass are typical flavors for Sylvaner, followed by some Minerality.
Lemon |
Flowers |
Grass |
Minerals |
Silvaner is dry, light, and soft with moderate fruit and a good acidity:
SUGAR: | Dry 3g/l |
BODY: | Light |
FRUIT: | Medium - Low |
ACIDITY: | Medium - High |
ALCOHOL: | 11-13% ABV |
Serving temperature: 8-10°C (46-50°F) |
Sylvaner pairs best with Seafood, Fried Fish, and Fried Chicken.
Sylvaner is also a super friend of Asian and Spicy Cuisine.
Aperitif |
Salads |
Vegetables |
Asparagus |
Oysters |
Shrimps |
Seafood |
Fish |
Fried Chicken |
Thai Soup |
Chinese Takeaway |
Goat Cheese |
Green Vegetables. Asparagus.
Oysters. Scallops. Clams.
Snails or Prawns with Garlic.
Vegetable Pasta.
Penne with Tomatoes and Peppers.
Alsatian - German fusion Cuisine.
Tarte Flambée (White Pizza).
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
Add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sylvaner.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Brie: The creamy texture and mild flavor work beautifully with Sylvaner.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang.
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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