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Sylvaner (France)

In France, Sylvaner is a white grape that grows primarily in Alsace.

Sylvaner Flavors

Citrus, White Flowers, and freshly cut Grass are typical flavors for Sylvaner, followed by some Minerality.

Lemon
Lemon
Flowers
Flowers
Grass
Grass
Mineral
Minerals

Sylvaner Profile

Silvaner is dry, light, and soft with moderate fruit and a good acidity:

SUGAR:Dry (3 g/l)
BODY:Light
FRUIT:Medium - Low
ACIDITY:Medium - High
ALCOHOL:11-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Sylvaner Food Pairing

Sylvaner pairs best with Seafood, Fried Fish, and Fried Chicken.

Sylvaner is also a super friend of Asian and Spicy Cuisine.

Aperitif
Aperitif
Salads
Salads
Vegetables
Vegetables
Asparagus
Asparagus
Oysters
Oysters
Shrimps
Shrimps
Crab
Seafood
Fish
Fish
Chicken
Fried
Chicken
Chinese
Thai
Soup
Chinese
Chinese
Takeaway
Soft Cheese
Goat
Cheese

Excellent pairings

Green Vegetables. Asparagus.
Oysters. Scallops. Clams.
Snails or Prawns with Garlic.
Vegetable Pasta.
Penne with Tomatoes and Peppers.
Alsatian - German fusion Cuisine.
Tarte Flambée (White Pizza).


The Ideal Glass for Sylvaner

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas of a zesty and fruity white wine.

Sylvaner Cheese Pairing


Pairing Tips

Opt for cheeses with moderate saltiness and creaminess to balance the c's acidity.

Also try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing experiment.

Fresh and Mild Cheeses

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes found in Sylvaner.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with c.

Camembert: Similar to Brie but with slightly more earthy.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Soft Cheeses

Gruyère: Mildly nutty and sweet, enhancing the a subtile Sylvaner.

Swiss Cheese: Sylvaner has a refreshing acidity and floral aromas, which complement the nutty and slightly sweet flavors of a Swiss Chese.

Asiago: Lightly aged Asiago adds a complementary tang.

If You Like Sylvaner

You May Also Like:

Albariño (Spain)
Alvarinho (Portugal)
Assyrtiko (Greece)
Gavi (Italy)
Grechetto (Italy)
Greco di Tufo (Italy)
Moschofilero (Greece)
Pinot Bianco (Italy)
Sylvaner (France)
Riesling Dry (Germany)
Trebbiano (Italy)
Ugni Blanc (France)
Weissburgunder (Germany)

About Sylvaner / Silvaner

Sylvaner is a white grape that is believed to have originated in Austria or Transylvania.

It is a versatile grape that is grown in various wine regions around the world, including Germany, Switzerland, and in French Alsace.

Sylvaner wines are known for a crisp acidity, light to medium body, and subtle floral and citrus aromas. The flavor profile can include notes of green apple, pear, and sometimes a touch of minerality.

While it might not be as well-known as some other white grape varieties, Sylvaner produces refreshing and easy-drinking wines, often enjoyed as a young and lively expression of the terroir where it grows.

Sylvaner in France

Sylvaner has a controversial place in Alsace wine. Since 2006, it may be used in Alsace Grand Cru, which was previously reserved for the four "noble grapes" Gewürztraminer, Muscat, Pinot gris and Riesling.

Silvaner in Germany

In Germany it is cultivated with the official name Grüner Silvaner.

Silvaner in Italy

Italian and Swiss Silvaner tends to be lighter and more crispy than French and German Silvaner.

Alsace Wine Production in Hectares

Alsace is dominated by white wine. 90% of all Alsace wine is white.

The most famous sparkling wine is Crémant de Alsace

Grape19692017
1. Riesling12003350
2. Pinot Blanc10403320
3. Gewürztraminer19503150
4. Pinot Gris3902460
5. Pinot Noir2001670
6. Sylvaner2580920
7. Muscat340350
8. Chardonnay0200
9. Chasselas100070
Total944015600

Source: Conseil Interprofessional Vins d’Alsace.


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