Sylvaner (France)
In France, Sylvaner is a white grape that grows primarily in Alsace.
Sylvaner Flavors
Citrus, White Flowers, and freshly cut Grass are typical flavors for Sylvaner, followed by some Minerality.
 Lemon |
 Flowers |
 Grass |
 Minerals |
Sylvaner Profile
Silvaner is dry, light, and soft with moderate fruit and a good acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Sylvaner Food Pairing
Sylvaner pairs best with Seafood, Fried Fish, and Fried Chicken.
Sylvaner is also a super friend of Asian and Spicy Cuisine.
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Fried Chicken |
 Thai Soup |
 Chinese Takeaway |
 Goat Cheese |
Excellent pairings
Green Vegetables. Asparagus.
Oysters. Scallops. Clams.
Snails or Prawns with Garlic.
Vegetable Pasta.
Penne with Tomatoes and Peppers.
Alsatian - German fusion Cuisine.
Tarte Flambée (White Pizza).
The Ideal Glass for Sylvaner
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Sylvaner Cheese Pairing
Pairing Tips
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
Add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sylvaner.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Semi-Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Sylvaner.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About
Silvaner (or Sylvaner) is a grape grown primarily in French Alsace and in the Franken region of Germany.
In Germany it is cultivated with the official name Grüner Silvaner.
Italian and Swiss Silvaner tends to be lighter and more crispy than French / German Silvaner.
Alsace Wine Production in Hectares
Alsace is dominated by white wine. 90% of all Alsace wine is white.
The most famous sparkling wine is Crémant de Alsace
| Grape | 1969 | 2017 |
|---|---|---|
| 1. Riesling | 1200 | 3350 |
| 2. Pinot Blanc | 1040 | 3320 |
| 3. Gewürztraminer | 1950 | 3150 |
| 4. Pinot Gris | 390 | 2460 |
| 5. Pinot Noir | 200 | 1670 |
| 6. Sylvaner | 2580 | 920 |
| 7. Muscat | 340 | 350 |
| 8. Chardonnay | 0 | 200 |
| 9. Chasselas | 1000 | 70 |
| Total | 9440 | 15600 |
Source: Conseil Interprofessional Vins d’Alsace.
