Sylvaner (France)
In France, Sylvaner is a white grape that grows primarily in Alsace.
Sylvaner Flavors
Citrus, White Flowers, and freshly cut Grass are typical flavors for Sylvaner, followed by some Minerality.
 Lemon |
 Flowers |
 Grass |
 Minerals |
Sylvaner Profile
Silvaner is dry, light, and soft with moderate fruit and a good acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 11-13% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Sylvaner Food Pairing
Sylvaner pairs best with Seafood, Fried Fish, and Fried Chicken.
Sylvaner is also a super friend of Asian and Spicy Cuisine.
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Fried Chicken |
 Thai Soup |
 Chinese Takeaway |
 Goat Cheese |
Excellent pairings
Green Vegetables. Asparagus.
Oysters. Scallops. Clams.
Snails or Prawns with Garlic.
Vegetable Pasta.
Penne with Tomatoes and Peppers.
Alsatian - German fusion Cuisine.
Tarte Flambée (White Pizza).
The Ideal Glass for Sylvaner
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas of zesty and fruity white wines. |
Sylvaner Cheese Pairing
Pairing Tips
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
Add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sylvaner.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Semi-Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Sylvaner.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Sylvaner
You May Also Like:
If You Like Sylvaner
You May Also Like:
Alsace Wine Production in Hectares
Alsace is dominated by white wine. 90% of all Alsace wine is white.
The most famous sparkling wine is Crémant de Alsace
| Grape | 1969 | 2017 |
|---|---|---|
| 1. Riesling | 1200 | 3350 |
| 2. Pinot Blanc | 1040 | 3320 |
| 3. Gewürztraminer | 1950 | 3150 |
| 4. Pinot Gris | 390 | 2460 |
| 5. Pinot Noir | 200 | 1670 |
| 6. Sylvaner | 2580 | 920 |
| 7. Muscat | 340 | 350 |
| 8. Chardonnay | 0 | 200 |
| 9. Chasselas | 1000 | 70 |
| Total | 9440 | 15600 |
Source: Conseil Interprofessional Vins d’Alsace.
