Sylvaner (France)

In France, Sylvaner is a white grape that grows primarily in Alsace.

Sylvaner Flavors

Citrus, White Flowers, and freshly cut Grass are typical flavors for Sylvaner, followed by some Minerality.

Lemon

Flowers

Grass

Minerals

Sylvaner Profile

Silvaner is dry, light, and soft with moderate fruit and a good acidity:

SUGAR:	Dry (3 g/l)

BODY:	Light

FRUIT:	Medium - Low

ACIDITY:	Medium - High

ALCOHOL:	11-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Sylvaner Food Pairing

Sylvaner pairs best with Seafood, Fried Fish, and Fried Chicken.

Sylvaner is also a super friend of Asian and Spicy Cuisine.

Aperitif

Salads

Vegetables

Asparagus

Oysters

Shrimps

Seafood

Fish

Fried
Chicken

Thai
Soup

Chinese
Takeaway

Goat
Cheese

Excellent pairings

Green Vegetables. Asparagus.
Oysters. Scallops. Clams.
Snails or Prawns with Garlic.
Vegetable Pasta.
Penne with Tomatoes and Peppers.
Alsatian - German fusion Cuisine.
Tarte Flambée (White Pizza).

The Ideal Glass for Sylvaner

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas of a zesty and fruity white wine.

Sylvaner Cheese Pairing

Pairing Tips

Opt for cheeses with moderate saltiness and creaminess to balance the c's acidity.

Also try to add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing experiment.

Fresh and Mild Cheeses

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes found in Sylvaner.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with c.

Camembert: Similar to Brie but with slightly more earthy.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Soft Cheeses

Gruyère: Mildly nutty and sweet, enhancing the a subtile Sylvaner.

Swiss Cheese: Sylvaner has a refreshing acidity and floral aromas, which complement the nutty and slightly sweet flavors of a Swiss Chese.

Asiago: Lightly aged Asiago adds a complementary tang.

If You Like Sylvaner

About Sylvaner / Silvaner

Sylvaner is a white grape that is believed to have originated in Austria or Transylvania.

It is a versatile grape that is grown in various wine regions around the world, including Germany, Switzerland, and in French Alsace.

Sylvaner wines are known for a crisp acidity, light to medium body, and subtle floral and citrus aromas. The flavor profile can include notes of green apple, pear, and sometimes a touch of minerality.

While it might not be as well-known as some other white grape varieties, Sylvaner produces refreshing and easy-drinking wines, often enjoyed as a young and lively expression of the terroir where it grows.

Alsace Wine Production in Hectares

Alsace is dominated by white wine. 90% of all Alsace wine is white.

The most famous sparkling wine is Crémant de Alsace

Grape	1969	2017
1. Riesling	1200	3350
2. Pinot Blanc	1040	3320
3. Gewürztraminer	1950	3150
4. Pinot Gris	390	2460
5. Pinot Noir	200	1670
6. Sylvaner	2580	920
7. Muscat	340	350
8. Chardonnay	0	200
9. Chasselas	1000	70
Total	9440	15600

Source: Conseil Interprofessional Vins d’Alsace.