World Famous Grapes
Gewürztraminer
.jpg)
Gewürztraminer or Roter Traminer is a white wine grape with reddish berries.
The grapes have a high natural sugar content, which means that wines made from this grape are often semi-dry.
About Gewürztraminer
Roter Traminer is red, Gewürztraminer is light red/pink, Gelber Traminer is yellow. All these Traminer types are referred to as Gewürztraminer. The different clones also deliver different spiciness (“Gewürz” in German) influenced by the terroir.
Gewurztraminer originates from Italy, but is more cultivated in Alsace where it produces one of the most distinctive and aromatic white wines in the world.
Gewürztraminer is a highly aromatic grape variety with a pink to red skin colour.
If you think of Sauvignon Blanc is aromatic, it is far behind Gewurztraminer in terms of flavor concentration. The word perfumed is usually not to take the mouth full.
Gewurztraminer combines aromatic richness with high alcohol content, and moderate to low acidity.
Gewurztraminers are often good in sweeter editions, made from overripe grapes, and in such a version it can be drunk for itself or combined with goose liver.
Gewurztraminer without the right balance can be vulgar, oily aroma monsters that do not combine well with food.
Gewürztraminer Flavors
Gewürztraminer is known for its Exotic aroma explosion.
Orange. Grapefruit. Peach. Pineapple. Mango. Passion Fruit. Ginger. Lychee. Rose Petals. Perfume. Spice. Pepper. Smoke.
 Orange |
 Grapefruit |
 Peach |
 Pineapple |
 Ginger |
 Lychee |
 Rose Petals |
 Pepper |
Gewürztraminer Profile
| SUGAR: | Off -Dry |
| BODY: | Medium - High |
| FRUIT: | Medium |
| ACIDITY: | Medium - Low |
| ALCOHOL: | 12-13% ABV |
 |
Serving temperature: Off-Dry 6-8°C (43-46°F) Dry 8-10°C (46-50°F) |
Gewürztraminer Food Pairing
Many Fish dishes, especially with Butter, will break with Gewürztraminer.
Gewürztraminer pairs best with light meat dishes, and is excellent with spicy dishes and oriental cuisine.
 Aperitif |
 Sweet Sour |
 Pâté |
 Soups |
 Chicken |
 Chili |
 Strong Cheese |
 Fruit Cakes |
Excellent Pairings
Aperitif.
Alsatian Dishes. Duck. Foie Gras. Pâté.
Seafood. Fish.
Spicy Dishes. Indian. Thai. Vietnamese. Korean.
Mexican. Moroccan. Arabic.
Sweet and Sour Asian.
Sweet Vegetables (Pumpkin, Sweet Potato, Squash).
Fruit Cakes (Apple, Mango, Ginger).
Cheeses
Strong Cheese.
Alsatian Münster. Époisses. Reblochon.
Blue Cheese.
Roquefort. Gorgonzola.
Danablue. Stilton.
Alsatian Specialities
Quiche Lorraine.
Tarte Flambe (White Pizza).
The Ideal Glass for Gewürztraminer
|
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Gewürztraminer Cheese Pairing
Off-dry white wines (Riesling, Gewürztraminer, Chenin Blanc) have a touch of sweetness that makes them super versatile with cheese.
- Brie and Camembert are cheeses with a creaminess that pairs beautifully with the sweetness and acidity of Gewürztraminer.
- Chèvre (Goat Cheese). A tangy and bright goat cheese is a classic with slightly sweet whites.
- Gorgonzola Dolce. Sweet wines balance the saltiness and funk of mild blue cheeses.
- Havarti and Fontina are buttery and mild cheeses that play well with the fruitiness of the wine.
- Taleggio (Washed rind cheese). The cheese funk is mellowed by the sweetness of the Gewürztraminer.
- Gruyère is nutty and rich, and balance nicely with the acidity and fruitiness of Gewürztraminer.