Albariño (Spain)
Albariño is Spain's most famous white wine grape.
The grape is native to Galicia on the north Atlantic coast.
Albariño Flavors
Grapefruit and Peach flavors are typical for Albariño.
Hints of Flowers, Herbs, and salty Minerals.
 Lemon |
 Lemon Zest |
 Grapefruit |
 Peach |
 Jasmine |
 Herbs |
 Minerals |
Albariño Profile
Albariño is dry, fresh, fruity, and high on acitity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ACOHOL: | 11.5-13.5% |
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Serving temperature: 8-10°C (46-50°F) |
Albariño Food Pairing
Albariño's delicious acidity makes it excellent with both Green Salads and Seafood.
It also pairs well with flavorful, rich, salty, oily, and spicy food.
 Aperitif |
 Salad |
 Olive Oil |
 Seafood |
 Oysters |
 Fish |
 Pasta |
 Pizza |
 Sushi |
Excellent Pairings
Mediterranean. Thai. Indian. Moroccan Cuisine.
Vegetables and Green Salad (with Vinegar).
Shrimps. Prawns. Mussels. Oysters.
Squid. Fish Soup. Fish Pie.
Paella. Tomato-based Pasta and Pizza.
Salmon. Gravlax. Sushi. Sashimi.
Sharp Ingredients. Capers. Tomatoes. Olives.
Galician Specialties
Percebes (Goose Barnacles - Crustaceans).
Marisco (Shellfish).
Spider Crab. Scallop. Grooved Razor Shell.
Pulpo a la Gallega (Galician Style Octopus).
Baccalà (Dry Salted Cod Fish).
Pimientos de Padrón (Savoury and Bitter Green Peppers)
The Ideal Glass for Albariño
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.
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The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Albariño Cheese Pairing
Fresh and Mild Cheeses
Mató: Albariño's bright acidity and refreshing character will complement the subtle tanginess of this cheese, making it an excellent pairing choice.
Goat Cheese (Feta): The tanginess complements the subtle fruit notes in Albariño.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Serra da Estrela: Albariño lively acidity, stone fruit flavors, and mineral notes will provide a refreshing contrast to the creamy texture of a Serra da Estrela
Brie: The creamy texture and mild flavor work beautifully with Albariño.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Soft
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Wine Region Galicia
Galicia is a located in north-west Spain.
It is best known for its crisp white wines Albariño and Godello.
Black Grapes |
White Grapes |
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Red Wines |
White Wines |
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Soil |
Climate |
Alluvial |
Hilly |
Galicia DO Regions
There are 5 Denominación de Origen (DO) in Galicia:
Ribeiro DO (1932)
Ribeiro is the oldest DO in Galicia
White wines represent 95% of the wine produced in Ribeiro, and is most common is Treixadura.
Valedorras DO (1945)
Climate: Cold winters. Hot summers. Mild autumns and springs.
Rias Baixas DO (1988)
Rias Baixas DO (lower Rias), close to Portugal, is known to produce the best Albariño in the world.
In Portugal the same grape is called Alvarinho.
Monterrei DO (1994)
Monterrei has become a relevant wine region after of the wines were praised by wine critic Robert M. Parker in 2008.
Ribeira Sacra DO (1996)
Ribeira Sacra is best known for the dry red wine Ribeira Sacra from the Mencía grape.