Spanish Grapes
Mencía
Mencía is a medium bodied red wine grape from North West Spain and Portugal.
The aromatic grape is known as Jaen in Portugal.
Mencía Flavors
Mencía has floral aromas, combined with fresh red and black fruits like strawberry, raspberry, cherry, black plum, and a touch of licorice and fig.
 Raspberry |
 Strawberry |
 Cherry |
 Plum |
 Violets |
 Fig |
 Licorice |
 Gravel |
Oak Added Flavors
 Oak |
 Vanilla |
 Coffee |
 Tobacco |
Mencía Profile
Mencía has firm tannins and lot of fruit:
| BODY: | Medium |
| TANNINS: | Medium |
| FRUIT: | Medium - Plus |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12.5-13.5% ABV |
 |
Sugar: 3 g/l Serving temperature: 17-18°C (63-64°F) |
Mencía Food Pairing
Mencía is peppery and rich so it is excellent with Meat, Fowl and rich Veggie Dishes.
 Tapas |
 Sausages |
 Ham |
 Mushroom |
 Duck |
 Turkey |
 Lamb |
 Veal |
Excellent Pairing
Tapas. Cured Meat.
Sausages. Pepper Sauce. Hamburger.
Asian Marinated Dishes. Duck.
Lamb. Lamb Shanks.
Pork. Rich Suckling Pig. Pork Belly.
Game in Cherry Sauce. Rich Veggies.
Wild Rice Dishes. Mushroom Risotto.
Rich Poultry. Turkey. Roasted Duck.
BBQ. Spare Ribs. Mustard Sausages.
Spanish Specialities
Tapas. Chorizo (Spicy Pork Sausage).
Paella (Rice dish with Rabbit, Chicken, or Duck).
Portuguese Specialities
Cabrito Assado (Roasted Goat).
Bacalao com Natas (Bacalao with Potatoes).
The Ideal Glass for Mencía
|
Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
About Mencía
This grape is called Mencia in Spain, and Jaen in Portugal
Mencía is an aromatic red wine grape primarly grown in the Ribeira Sacra DO and Valdeorras DO regions in Galicia in the nortwest of Spain.
It is also planted in Bierzo DO in Castilla y Leon.
In Portugal the main growing regions are Dao and Beira Interior.
The schist soils of the hillsides of Galicia add concentration and the high altitude climate adds rich fruit aromas.
Mencía aromatic qualities are also related to volatile compounds called Terpenoids responsible for the pungent herbal and fruity character.
Mencía is similar to Pinot Noir, Gamay, Schiava or cool climate Merlot, just with some more tannins.
Mencía is known for fruity, light red wines enjoyed when young.
