Albariño is Spain's most famous white wine grape.
The grape is native to Galicia on the north Atlantic coast.
Albariño grows in Galicia in northwest Spain and in Minho in northwest Portugal as Alvarinho.
Albariño has small, sweet berries which produce high quality wines. It is the basic grape of Rías Baixas DO where there has been a dramatic increase in the planted area over the last few years.
Grapefruit and Peach flavors are typical for Albariño.
Hints of Flowers, Herbs, and salty Minerals.
Lemon |
Lemon Zest |
Grapefruit |
Peach |
Jasmine |
Herbs |
Minerals |
Albariño is dry, fresh, fruity, and high on acitity:
SUGAR: | Dry 3g/l |
BODY: | Light |
FRUIT: | Medium - High |
ACIDITY: | High |
ACOHOL: | 11.5-13.5% |
Serving temperature: 8-10°C (46-50°F) |
Albariño's delicious acidity makes it excellent with both Green Salads and Seafood.
It also pairs well with flavorful, rich, salty, oily, and spicy food.
Aperitif |
Salad |
Olive Oil |
Seafood |
Oysters |
Fish |
Pasta |
Pizza |
Sushi |
Mediterranean. Thai. Indian. Moroccan Cuisine.
Vegetables and Green Salad (with Vinegar).
Shrimps. Prawns. Mussels. Oysters.
Squid. Fish Soup. Fish Pie.
Paella. Tomato-based Pasta and Pizza.
Salmon. Gravlax. Sushi. Sashimi.
Sharp Ingredients. Capers. Tomatoes. Olives.
Percebes (Goose Barnacles - Crustaceans).
Marisco (Shellfish).
Spider Crab. Scallop. Grooved Razor Shell.
Pulpo a la Gallega (Galician Style Octopus).
Baccalà (Dry Salted Cod Fish).
Pimientos de Padrón (Savoury and Bitter Green Peppers)
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing. Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
Mozzarella: Its delicate flavor pairs well with the Albariño's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Albariño.
Brie: The creamy texture and mild flavor work beautifully with Albariño.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Asiago: Lightly aged Asiago adds a complementary tang.
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
Albariño is an aromatic grape with thick skin with high tollerance to the cold and humidity of maritime climates.
The main feature is its acidity which matches the Galician Seafood.
The terroir in Salnes D.O. Rias Baixas is granite rock "Xabre" and its Albariño has strong character, long finish, salty minerality and flowery notes.
The terroir in O Rosal D.O. Rias Baixas is shale mixed with granite. With the influence of Rio Miño and the Atlantic Ocean, its Albariño is soft in the mouth, fruity (apple, citrus) and tropical. Bread crust notes from the lees.
Galicia is a located in north-west Spain.
It is best known for its crisp white wines Albariño and Godello.
Black Grapes |
White Grapes |
Red Wines |
White Wines |
Soil |
Climate |
Alluvial |
Hilly |
There are 5 Denominación de Origen (DO) in Galicia:
Ribeiro is the oldest DO in Galicia
White wines represent 95% of the wine produced in Ribeiro, and is most common is Treixadura.
Climate: Cold winters. Hot summers. Mild autumns and springs.
Rias Baixas DO (lower Rias), close to Portugal, is known to produce the best Albariño in the world.
In Portugal the same grape is called Alvarinho.
Monterrei has become a relevant wine region after of the wines were praised by wine critic Robert M. Parker in 2008.
Ribeira Sacra is best known for the dry red wine Ribeira Sacra from the Mencía grape.
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