Pinot Bianco (Italy)
Pinot Blanc (France) / Weissburgunder (Germany)
Pinot Bianco is produced under different names and styles in various countries.
Pinot Bianco Flavors
Citrus and Green Fruit flavors are typical for Pinot Bianco, with hints of Flowers, Nuts, and Minerals.
 Lemon |
 Lime |
 Apple |
 Pear |
 Flowers |
 Almonds |
 Hazelnuts |
 Minerals |
Pinot Bianco Profile
Italian Pinot Bianco is a light bodied crisp white wine with good acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 11-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Pinot Bianco Food Pairing
Pinot Bianco pairs well with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Chicken |
 Chips |
 Goat Cheese |
Excellent Pairings
Italian. Tropical. Asian.
Gnocchi. Creamy Soups (Peas, Asparagus).
Antipasti. Ciabatta Bread. Picnic Lunch.
Fish. Chicken Salad. Risotto.
Vegetables. Asparagus.
The Ideal Glass for Pinot Bianco
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A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Pinot Bianco Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Pinot Bianco.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Pinot Bianco.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Pinot Bianco
You May Also Like:
Pinot Blanc (France - Alsace)
Pinot Blanc from Alsace, is known to be much like Chardonnay as a full body wine with good acidity.
Alsacian Pinot Blanc can show a range of flavors from apple to peach, along with nutty almond and spices depending on oak treatment.
Popular food pairings in Alsace are Omelet and Quiche.
Pinot Bianco (Italy - Alto Adige)
Italian Pinot Bianco is crisper, lighter and dryer than French Pinot Blanc.
Typical flavors are: Citrus. Apple. Pear. Floral Hints.
In Italy Pinot Bianco is often blended with other grapes and used in the production of sparkling wines.
Typical food pairings in Italy are Fish and Antipasti.
Weissburgunder (Germany / Austria)
German Weissburgunder (White Burgundy) is usually light and crisp, much like the Italian variety.
In Austria Weissburgunder is also used to make the luxurious and sweet Trockenbeerenauslese.
Wine Region Alto Adige
Climate
The Alps protect Alto Adige from cold air from the north. From the south, warm, moist air from Lake Garda and the Mediterranean find their way to Alto Adige.
Mild sunny days, warm soils, cool nights, and strong winds bring freshness to Alto Adige wines.
Black Grapes |
White Grapes |
9% Schiava |
22% Chardonnay |
DOC Regions
Alto Adige has DOC regions that account for 85% of the total eine production wine:
Alto Adige / Südtirol DOC
Casteller DOC
Delle Venezie DOC
Lago di Caldaro / Caldaro / Kalterersee / Kalterer DOC
Teroldego Rotaliano DOC
Trentino DOC
Trento DOC
Valdadige / Etschtaler DOC
Valdadige Terradeiforti / Terradeiforti DOC
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