Lagrein Flavors

Dark berry flavors are typical for Lagrein, with hints of Fresh Herbs and Chocolate.

Lagrein Profile

Lagrein tastes like a Merlot with more tannins and body:

Lagrein is often blended with less tannic wines or aged in barrels to smooth tannins.

Lagrein Food Pairing

Lagrein has an Acidic structure that pairs best with Medium bodied or Acidic food.

Excellent Pairings

Cured Ham. Smoked Ham. Speck.
Pasta Carbonara. Lasagne.
Stews. Ragùs. Beef Burgundy.
Chicken. Coq au vin.
Pork. Lamb.
Veal. Osso Buco.
Venison. Game. Red Meat.

North Italian Specialities

Tyrolean Goulash.
Game Stews. Wild board.
Veal cheek with Celery Root puree.
Crilled Pork Chops.

The Ideal Glass for Lagrein

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste.