Unoaked Chardonnay Cheese Pairing

Unoaked Chardonnay is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.

Go for cheeses with moderate saltiness and creaminess to balance the wine's acidity.

You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a drizzle of honey to enhance the pairing.

Feta

Chèvre

Mozzarella

Ricotta

Brie

Camembert

Fontina

Neufchâtel

Gouda

Gruyère

Serra Estrela

Robiola

Fresh and Mild Cheeses

The tanginess of a Goat Cheese (Feta, Chèvre) will complements the subtle fruit notes in Unoaked Chardonnay.

The delicate flavor of a Mozzarella pairs well with the wine's lightness.

Ricotta is especially good if served with a drizzle of honey or fresh fruits.

Soft Cheeses

The creamy texture and mild flavors of a Brie work beautifully with Unoaked Chardonnay.

Camembert is similar to Brie but with slightly more earthiness.

The nutty, buttery qualities of a Fontina can make a good match.

Semi-Soft Cheeses

A lightly aged Gouda can add a complementary tang to Unoaked Chardonnay.

Serra Estrela is classic Spanish pairing. It has a creamy texture and a rich, buttery flavor.

Gruyère is mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

The mild creaminess of a Robiola or a Gorgonzola Dolce can contrasts nicely without overpowering the wine.

The Ideal Glass for Unoaked Chardonnay

A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Rieslings. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde.