Bourgogne Blanc (France)
Bourgogne Blanc is a Chardonnay from Burgundy.
It can be vinified light, like Chablis or full like Oaked Chardonnay.
This card describes light ("steel tank") Bourgogne Blanc.
Bourgogne Blanc Flavors
Citrus and Green Apple flavors are typical for Bourgogne Blanc. Notes of Minerals, but less "Flinty" than Chablis.
 Lemon |
 Lime |
 Apple |
 Minerals |
Bourgogne Blanc Profile
Bourgogne Blanc is light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Bourgogne Blanc Food Pairing
Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Oysters |
 Shrimps |
 Seafood |
 Fish |
 Chicken |
 Fries |
 Soft Cheese |
Excellent Pairings
Oysters. Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
French Specialities
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
The Ideal Glass for Bourgogne Blanc
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Bourgogne Blanc.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Bourgogne Blanc Cheese Pairing
Bourgogne Blanc is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
The tanginess of a Goat Cheese (Chèvre) will complements the subtle
fruit notes of Bourgogne Blanc.
Ricotta is especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
The creamy texture and mild flavors of a Brie work beautifully with Bourgogne Blanc.
Camembert is similar to Brie but with slightly more earthiness.
The creamy qualities of a Neufchâtel can also make a good match.
Semi-Soft Cheeses
A lightly aged Gouda can add a complementary tang to Bourgogne Blanc.
A nutty and sweet Gruyère can enhance the subtile flavors of Bourgogne Blanc.