Pinot Grigio (Italy)
Pinot Grigio is a light and dry Italian white wine.
Refreshing as a glass of lemonade on a hot summer day.
Pinot Grigio Flavors
Crispy Lemon, Apple, and Pear flavors are typical for Pinot Grigio, with hints of Minerals.
 Lemon |
 Apple |
 Pear |
 Flint |
Pinot Grigio Profile
Pinot Grigio is light, dry, and crispy:
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 11-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Pinot Grigio Food Pairing
Pinot Grigio pairs best with Seafood, Fried Fish, and Fried Chicken.
 Aperitif |
 Salad |
 Seafood |
 Fish |
 Pasta |
 Chicken |
 Chips |
 Soft Cheese |
Excellent Pairings
Green Salad with Lemon Acid Vinaigrette.
Seafood Antipasti.
Mussels. Garlic Prawns.
Light Salads with Crab, Shrimps, or Prawns.
Grilled or Fried White Fish. Sea Bass.
Fried Chicken. French Fries.
Simple Pasta (with Cheese). Risotto.
Italian Specialities
Insalata di Bresaola.
The Ideal Glass for Pinot Grigio
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A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine. The shape also helps balance the high acidity often found in Pinot Grigio. The glass is also perfect for any other bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Pinot Grigio Cheese Pairing
Pinot Grigio is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Pinot Grigio.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Pinot Grigio.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Pinot Gris / Grigio
Pinot Gris (Pinot Grigio) originates from Burgundy.
Today it is cultivated primarily in Italy and France (Alsace).
There are primarily three different types of Pinot Gris:
Light, Dry and Crispy (Italian Pinot Grigio and Australian Pinot Grigio).
Off-Dry and Aromatic (French Pinot Gris and Australian Pinot Gris).
Dry and Fruity (Something in between Italian Pinot Grigio and French Pinot Gris).
Pinot Grigio in Italy
Pinot Grigio is a light and dry Italian white wine, refreshing as a cold glass of lemonade on a hot summer day.
It is one of Italy's most popular white wines.
Pinot Grigio is cultivated many places in Italy, but the most prominent regions are in the northeast:
- Veneto
- Trentino
- Alto Adige
- Friuli-Venezia Giulia
Italian Pinot Grigio and French Pinot Gris use the same grapes, but the Italian wine is dry and crisp while the french is sweeter and more aromatic. The Italian grapes are harvested before they mature to reduce sugar in favor of acid.
Grauburgunder in Austria
High Quality areas / regions:
Burgenland
Steiermark
Grauburgunder (Pinot Grigio) was brought from Burgundy to Austria in the 13th or 14th century by Cistercian monks.
The grape has a high level of sugar and is therefore often vinified in Spätlese or Auslese styles.
The planting of Grauburgunder has been decreasing continuously since 1999.