W3 Wine School

Vinho Verde (Portugal)

Vinho Verde is often bottled with CO2 (Carbon Dioxide), resulting in a light and sparkling wine.

Vinho Verde Flavors

Vinho Verde flavors varies from Lemon to Tropical Fruit depending on the grape variety used.

Floral Loureiro. Creamy Avesso. Steely Trajadura. Mineral Arinto and Alvarinho.

Lemonade
Lemonade
Lime
Lime
Grapefruit
Grapefruit
Peach
Peach
Apple
Apple
Gooseberry
Gooseberry
Mineral
Flint

Vinho Verde Profile

SUGAR:Dry (3 g/l)
BODY:Light
FRUIT:Low
ACIDITY:Medium - High
ALCOHOL:8-12% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Vinho Verde Food Pairing

Vinho Verde pairs well with both Seafood and White Meat.

Aperitif
Aperitif
Oysters
Oysters
Fish
Fish
Crab
Seafood
Chicken
Chicken
Turkey
Turkey
Pork
Pork
Cheese
Cheese

Excellent Pairings

Aperitif. All kinds of Sea Food. Bacalao.
Mixed Shellfish Platters. Oysters. Crab. Shrimps.
Monkfish. Seabass. Sushi. Sashimi.
Ceviche. Shellfish Pasta.
White Meat. Veal. Pork. Chicken.
Potato Dishes. Hummus.

Portuguese Specialities

Caldo Verde (Green Soup).
Prawns with Garlic.


The Ideal Glass for Vinho Verde

A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.

The shape also helps balance the high acidity often found in Vinho Verde.

The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde.

Vinho Verde Cheese Pairing

Vinho Verde is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.

You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.


Fresh and Mild Cheeses

Mató is a fresh cheese from Catalonia in Spain. It has mild, slightly tangy flavor with a creamy texture, and is especially good if served with a drizzle of honey or fresh fruits.

A tangy Goat Cheese (Chèvre, Feta) will also complement the subtle fruit notes in a Vinho Verde.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Vinho Verde.

A creamy Serra da Estrela will provide a refreshing contrast, making Vinho Verde an excellent pairing choice.

The creamy and tangy characteristics of a Neufchatel pair well with wines like Vinho Verde, balance its richness and enhance its flavors.

Semi-Hard Cheeses

A young aged Manchego can add a complementary tang to a Vinho Verde.

A nutty and sweet Gruyère can also enhance the delicate quality of a Vinho Verde.

Fondue cheeses are rich, creamy, and often salty. They call for a wine that can cut through the fat, refresh the palate, and balance the dish's intensity.

If You Like Vinho Verde

You Will Also Like:

Arinto (Portugal)
Bourgogne Blanc (France)
Burgundy White (France)
Chablis (France)
Chardonnay (Unoaked)
Muscadet (France)
Pinot Grigio (Italy)
Picapoll (Spain)
Piquepoul (France)
Txakoli (Spain)
Vinho Verde (Portugal)

About

Vinho Verde is not a grape. The name means "Green Wine" but translates as "Young Wine".

The wines are most often made from a blend of local grape varieties like Alvarinho, Loureiro, Arinto, Trajadura, Avesso, and Azal.

The dominant grapes are Alvarinho and Loureiro.

The Minho Region (Vinho Verde)

Vinho Verde

Minho is the largest wine region in Portugal, producing nearly 100 million liters of Vinho Verde every year.

Vinho Verde wines often have a small sparkling sensation that enhances the taste and freshness.

Portugal is a great Rosé Wine nation. The cool climate in Minho gives good freshness to Rosé Wines.

Grapes

Wines

Sauvignon

Alvarinho
Loureiro
Arinto
Trajadura

White Wine

Vinho Verde
Vinho Verde Tinto


Soil

Climate

Soil

Granite
Schist

Soil

Moderate Maritime
Atlantic Ocean
High Annual Rainfall


Alcohol can be addictive. Always drink in moderation.

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