Vinho Verde is often bottled with CO2 (Carbon Dioxide), resulting in a light and sparkling wine.
Vinho Verde flavors varies from Lemon to Tropical Fruit depending on the grape variety used.
Floral Loureiro. Creamy Avesso. Steely Trajadura. Mineral Arinto and Alvarinho.
![]() Lemonade |
![]() Lime |
![]() Grapefruit |
![]() Peach |
![]() Apple |
![]() Gooseberry |
![]() Flint |
SUGAR: | Dry (3 g/l) |
BODY: | Light |
FRUIT: | Low |
ACIDITY: | Medium - High |
ALCOHOL: | 8-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Vinho Verde pairs well with both Seafood and White Meat.
![]() Aperitif |
![]() Oysters |
![]() Fish |
![]() Seafood |
![]() Chicken |
![]() Turkey |
![]() Pork |
![]() Cheese |
Aperitif. All kinds of Sea Food. Bacalao.
Mixed Shellfish Platters. Oysters. Crab. Shrimps.
Monkfish. Seabass. Sushi. Sashimi.
Ceviche. Shellfish Pasta.
White Meat. Veal. Pork. Chicken.
Potato Dishes. Hummus.
Caldo Verde (Green Soup).
Prawns with Garlic.
A Riesling Glass has a tall and narrow bowl to emphasize the aromas of the wine.
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The shape also helps balance the high acidity often found in Vinho Verde.
The Riesling glass is perfect for any bone dry wines with high acidity like Chablis, Chenin Blanc, Picpoul and Vinho Verde. |
Vinho Verde is known for its light, crisp, and sometimes slightly fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity.
You can also add fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Mató is a fresh cheese from Catalonia in Spain. It has mild, slightly tangy flavor with a creamy texture, and is especially good if served with a drizzle of honey or fresh fruits.
A tangy Goat Cheese (Chèvre, Feta) will also complement the subtle fruit notes in a Vinho Verde.
Brie: The creamy texture and mild flavor work beautifully with Vinho Verde.
A creamy Serra da Estrela will provide a refreshing contrast, making Vinho Verde an excellent pairing choice.
The creamy and tangy characteristics of a Neufchatel pair well with wines like Vinho Verde, balance its richness and enhance its flavors.
A young aged Manchego can add a complementary tang to a Vinho Verde.
A nutty and sweet Gruyère can also enhance the delicate quality of a Vinho Verde.
Fondue cheeses are rich, creamy, and often salty. They call for a wine that can cut through the fat, refresh the palate, and balance the dish's intensity.
Vinho Verde is not a grape. The name means "Green Wine" but translates as "Young Wine".
The wines are most often made from a blend of local grape varieties like Alvarinho, Loureiro, Arinto, Trajadura, Avesso, and Azal.
The dominant grapes are Alvarinho and Loureiro.
Minho is the largest wine region in Portugal, producing nearly 100 million liters of Vinho Verde every year.
Vinho Verde wines often have a small sparkling sensation that enhances the taste and freshness.
Portugal is a great Rosé Wine nation. The cool climate in Minho gives good freshness to Rosé Wines.
Grapes | Wines |
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Soil | Climate |
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Granite |
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Moderate Maritime |
Alcohol can be addictive. Always drink in moderation.
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