Other Excellent Wines

Fondue needs a light and dry White Wine:

• Chenin Blanc Dry (France)
• Dry Riesling (Germany)
• Pinot Grigio (Italy)
• Chablis (France)
• Albariño (Spain)

Fondue needs a light, dry, unoaked Red Wine:

• Pinot Noir (Unoaked)
• Beaujolais (France)
• Cabernet Franc (France)
• Barbera (Italy)
• Valpolicella (Italy)
• Lambrusco (Italy)

Fondue also pairs well with a Dry Sparkling Wine:

• Champagne (France)
• Cava (Spain)
• Prosecco (Italy)

Personal Preferences

As always, personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.

Additionally, consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:

• Crusty Bread and Crackers
• Nuts, Peanuts and Fries
• Grapes and Berries
• Olives and Garlic
• Figs and Rasins
• Slised Apple and Pear
• Dark Chocolate
• Rosemary and Thyme

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Grows Together Goes Together

If it grows together it goes together.

Pairing locally is a great way to learn more about wine and cheese:

France

• Goat cheese from Loire is great with Sauvignon Blanc from Loire.
• Munster from Alsace is great with Gewürztraminer from Alsace.

Italy

• Strong Italian Gorgonzola pairs perfectly with Italian Barolo.
• Pecorino pairs well with Chanti.
• Pino Grigio goes well with Mozzarella.

Spain

• Spanish Manchego is gorgeous both with Cava and Spanish Rioja.