Champagne (France)
Champagne is the most Exclusive sparkling wine in the world.
It is closely associated with victory, luxury and celebration.
Champagne is a region in Northeast France, less than 100 miles East of Paris. Between Paris and Belgium.
Champagne Flavors
Citrus, Apple, Pear, and Strawberry are typical Champagne flavors.
 Citrus |
 Apple |
 Pear |
 Strawberry |
Fermentation flavors:
 Butter |
 Yeast |
 Bread |
 Almonds |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Toast |
 Nuts |
Champagne Profile
| SUGAR: | Dry 3g/l |
| BODY: | Medium - Full |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
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Serving temperatures: 10-12°C (50-54°F) |
Champagne Food Pairing
You can drink Sparkling Wines to almost everything whether it is French Champagne, Spanish Cava, or Italian Prosecco.
Sparkling wines pair well with salt, because the bubbles break up the salt in the mouth. Acidity and bubbles can also pair well with creamy and oily dishes.
 Aperitif |
 Salads |
 Tapas |
 Sandwitch |
 Seafood |
 Oysters |
 Salmon |
 Sushi |
 Fries |
 Chicken |
 Turkey |
 Pork |
 Egg Dishes |
 Pasta |
 Risotto |
 Soft Cheese |
Excellent pairings
Caesar Salad. Seafood Salad.
Hors-d'œuvre. Sandwich. Focaccia.
Tapas. Ham. Serrano. Prosciutto.
Seafood. Oysters. Clams.
Crab. Lobster. Caviar.
Cod. Tuna. Smoked Salmon.
Fried Chicken. Turkey. Pork.
Egg Dishes. Omelettte. Risotto.
Pasta. Ravioli. Macaroni with Cheese.
Asian Food. Springrolls.
Sushi. Sashimi.
French Spesialities
Reims Ham in Reims Mustard.
Poulet au champagne (Chicken with Champagne).
The Ideal Glass for Champagne
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A Champagne Glass with a bell that points to the bottom, allows a pilar of bubbles to build up inside the glass. This is not only beautiful, but also extends the "life" of the champagne. A wide middle section lifts the aromas out of the wine. A smaller opening concentrates the scent to the nose and directs the drink to the front of the tongue where it heightens an experience of sweetness. |
Champagne Cheese Pairing
Brie
The creamy, buttery texture and mild earthy flavors of Brie complement Champagne's acidity and bubbles. Serve the cheese at room temperature with a slice of baguette and fig jam.
Camembert
This soft, bloomy-rind cheese offers a creamy, earthy flavor that complements Champagne's acidity and bubbles. Enjoy with apple slices or a touch of truffle honey.
Goat Cheese (Chèvre)
The tangy, fresh flavors of goat cheese align perfectly with Blanc de Blancs, highlighting the wine's crisp minerality. Add fresh herbs or a drizzle of olive oil.
Chaource
This creamy, slightly tangy cheese from the Champagne region is a natural pairing. Its lactic richness enhances the wine's effervescence and minerality. Enjoy with fresh strawberries or honey.
Ossau-Iraty
This Basque sheep’s milk cheese has a nutty, slightly fruity flavor that aligns with Champagne's light and fruity character. Pair with quince paste or cherry preserves.
Aged Gouda
The caramelized, nutty flavors of aged Gouda work well with a rich sparkling wine like Blanc de Noirs. Pair it with dried apricots or figs.
Roquefort
The salty, tangy, and creamy qualities of Roquefort create a striking contrast with Rosé Champagne, balancing its fruity notes. Serve with walnuts or slices of fresh pear.
The King of Bubbles
Champagne originates from the Champagne region in northeastern France. It has been associated with nobility and royalty since the 17th century. Today it is also very poular in the middle class, associated with parties, money, and victories.
The production of Champagne involves a process known as méthode champenoise, where the wine undergoes a secondary fermentation in the bottle, creating bubbles.
The primary grape varieties used in Champagne production are Chardonnay, Pinot Noir, and Pinot Meunier.
The taste profile of champagne can range from dry to sweet.
Champagne has been a generic term for sparkling wine. But by EU restrictions, it is now reserved for wines produced in the Champagne region of France, produced from specified grapes by specified pressing and fermentation methods.
Wine Region Champagne
Champagne is the region of the most famous sparkling wine in the world.
Wines
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Grapes
40% Pinot Noir |
Soil
Chalky soils, particularly in the Côte des Blancs and Montagne de Reims subregions, play a crucial role in providing good drainage and imparting minerality to the grapes. |
Climate
Champagne has a cool and continental climate. The northern location contribute to the high acidity and crispness of Champagne. |
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