Blanc de Noirs (France)
Blanc de Noirs (white from blacks): Champagne produced on black grapes only.
Blanc de Noirs Flavors
Blanc de Noir has more Fruit and less Citrus than Champagne.
 Orange |
 Apple |
 Pear |
 Strawberry |
Fermentation flavors:
 Butter |
 Yeast |
 Bread |
 Almonds |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Toast |
 Mushroom |
Blanc de Noirs Profile
Blanc de Noir is more fruity than Champagne:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Blanc de Noirs Food Pairing
You can drink sparkling wine to almost everything, whether it is French Champagne, Spanish Cava or Italian Prosecco.
Blanc de Noirs pairs well with salty food, because the bubbles break up the salt in the mouth. The acidity and bubbles also pair well with rich food, creamy and oily dishes.
 Aperitif |
 Salads |
 Tapas |
 Sandwitch |
 Seafood |
 Oysters |
 Salmon |
 Sushi |
 Fries |
 Chicken |
 Turkey |
 Pork |
 Egg Dishes |
 Pasta |
 Risotto |
 Soft Cheese |
Excellent Pairings
Caesar Salad. Seafood Salad.
Hors-d'œuvre. Sandwitch. Tapas.
Ham. Serrano. Prosciutto.
Seafood. Oysters. Clams.
Crab. Lobster. Caviar.
Cod. Tuna. Smoked Salmon.
Fried Chicken. Turkey. Pork.
Egg Dishes. Risotto.
Pasta. Ravioli. Macaroni with Cheese.
Asian Food. Springrolls.
Sushi. Sashimi.
French Specialities
Reims Ham in Reims Mustard.
Poulet au champagne (Chicken with Champagne).
The Ideal Glass for Blanc de Noirs
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A Champagne Glass with a bell that points to the bottom, allows a pilar of bubbles to build up inside the glass. This is not only beautiful, but also extends the "life" of the champagne. A wide middle section lifts the aromas out of the wine. A smaller opening concentrates the scent to the nose and directs the drink to the front of the tongue where it heightens an experience of sweetness. |
Blanc de Noirs Cheese Pairing
Brie
The creamy, buttery texture and mild earthy flavors of Brie complement Blanc de Noirs's acidity and bubbles. Serve the cheese at room temperature with a slice of baguette and fig jam.
Camembert
This soft, bloomy-rind cheese offers a creamy, earthy flavor that complements Blanc de Noirs's acidity and bubbles. Enjoy with apple slices or a touch of truffle honey.
Goat Cheese (Chèvre)
The tangy, fresh flavors of goat cheese align perfectly with Blanc de Blancs, highlighting the wine's crisp minerality. Add fresh herbs or a drizzle of olive oil.
Chaource
This creamy, slightly tangy cheese from the Champagne region is a natural pairing. Its lactic richness enhances the wine's effervescence and minerality. Enjoy with fresh strawberries or honey.
Ossau-Iraty
This Basque sheep’s milk cheese has a nutty, slightly fruity flavor that aligns with Blanc de Noirs's light and fruity character. Pair with quince paste or cherry preserves.
Aged Gouda
The caramelized, nutty flavors of aged Gouda work well with a rich sparkling wine like Blanc de Noirs. Pair it with dried apricots or figs.
Roquefort
The salty, tangy, and creamy qualities of Roquefort create a striking contrast with Rosé Blanc de Noirs, balancing its fruity notes. Serve with walnuts or slices of fresh pear.
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Blanc de NoirsBlanc de Noirs means White from Blacks. Only Black grapes are used in the production. In Champagne, the main grape is Pinot Noir. It can also be a blend of Pinot Noir and Pinot Meunier. In Spain, they use spanish grapes like Monastrell and Tempranillo. |