Blanc de Blancs (France)
Blanc de Blancs. Champagne produced on White Grapes only.
Blanc de Blancs Flavors
Citrus and Green Fruit are typical Blanc de Blancs flavors.
 Lemon |
 Lime |
 Apple |
 Pear |
Fermentation flavors:
 Butter |
 Yeast |
 Bread |
 Almonds |
Tertiary Flavors from Aging:
 Oak |
 Vanilla |
 Toast |
 Nuts |
Blanc de Blancs Profile
Blanc de Blancs is lighter and dryer than Champagne.
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
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Serving temperature: 8-10°C (46-50°F) |
Blanc de Blancs Food Pairing
You can drink sparkling wines to almost everything whether it is French Champagne, Spanish Cava, or Italian Prosecco.
Sparkling Wines pair well with salt, because the bubbles break up the salt in the mouth.
 Aperitif |
 Salads |
 Tapas |
 Fries |
 Seafood |
 Oysters |
 Fish |
 Sushi |
 Chicken |
 Pork |
 Egg Dishes |
 Pasta |
Excellent Pairings
Green Salad. Fries.
Seafood. Oysters. Clams.
Fried Fish. Fried Chicken.
Egg Dishes. Pasta.
Sushi. Sashimi.
The Ideal Glass for Blanc de Blancs
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A Champagne Glass with a bell that points to the bottom, allows a pilar of bubbles to build up inside the glass. This is not only beautiful, but also extends the "life" of the champagne. A wide middle section lifts the aromas out of the wine. A smaller opening concentrates the scent to the nose and directs the drink to the front of the tongue where it heightens an experience of sweetness. |
Blanc de Blancs Cheese Pairing
Brie and Camembert
The creamy, buttery texture and mild flavors of Brie or Camembert pair well with Blanc de Blancs's soft bubbles and fruity notes. Serve the cheese at room temperature with slices of pear or apple.
Chèvre (Goat Cheese)
The tangy, fresh flavors of goat cheese complement the acidity often found in Blanc de Blancs, especially those made from Chenin Blanc or Sauvignon Blanc. Drizzle with a bit of honey or sprinkle with fresh herbs.
Chaource
This creamy, slightly tangy cheese enhances Blanc de Blancs's gentle acidity and complements its soft bubbles. Serve with fresh berries or a touch of apricot jam.
Langres
This mild, washed-rind cheese has a creamy texture and a subtle tang that pairs beautifully with Blanc de Blancs. Add a small drop of honey or serve with fresh grapes.Tomme de Savoie
This semi-hard, nutty cheese pairs beautifully with the gentle effervescence and often fruity character of Blanc de Blancs. Add some dried fruits or nuts to highlight the pairing.
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Blanc de BlancsBlanc de Blancs means White from Whites. Only White grapes are used in the production. In Champagne, the main grape is Chardonnay. In Spain they use Spanish grapes like Macabeo, Parellada, and Xarel-lo. In Germany they often use Riesling. In South Africa they often use Chenin Blanc. |