Pinot Meunier (France)
Pinot Meunier is one of the 3 primary grapes used in the production of Champagne:
Chardonnay, Pinot Noir and Pinot Meunier.
Pinot Meunier Flavors
Red Berry and Floral aromas are typical for Pinot Meunier, with hints of Fresh Herbs.
 Strawberry |
 Raspberry |
 Violets |
 Rose Petals |
 Herbs |
 Thyme |
Pinot Meunier Profile
Pinot Meunier has a good level of acidity and soft tannins:
| BODY: | Medium - Light |
| TANNINS: | Medium - Low |
| FRUIT: | Medium - High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 10-11% AVB |
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Serving temperature: 14-15°C (57-59°F) |
The Ideal Glass for Pinot Meunier
|
Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
Pinot Meunier Food Pairing
Due to its versatile flavor profile and good acidity Pinot Meunier pairs well with a variety of dishes:
 Antipasti |
 Charcuterie |
 Hamburger |
 Pizza |
 Salmon |
 Chicken |
 Pork |
 Soft Cheese |
Charcuterie
Pinot Meunier is a great match for charcuterie boards with cured meats such as prosciutto, salami, or chorizo, along with cheeses, nuts, and olives. The wine's fruitiness and acidity complement the savory and salty flavors of the meats, while its light tannins provide structure to the pairing.
Salmon and Other Fish
Pinot Meunier pairs nicely with salmon, whether grilled, roasted, or smoked. The wine's fruity aromas and balanced acidity complement the richness of the fish, creating a harmonious pairing. Other fish dishes, such as trout or sea bass, also pair well with Pinot Meunier.
Poultry
The vibrant fruitiness and acidity of Pinot Meunier make it an excellent match for poultry dishes such as roasted chicken, turkey, or duck. The wine's acidity can help cut through the richness of the meat, while its fruitiness complements the flavors.
Pork
Pork dishes, including pork tenderloin, roasted pork loin, or pork chops, are well-suited to Pinot Meunier. The wine's fruitiness and acidity complement the savory flavors of the pork, while the light tannins provide structure.
Vegetarian Dishes
Pinot Meunier can also be paired with vegetarian dishes such as roasted vegetable tarts, mushroom risotto, or vegetable stir-fries. The wine's fruitiness and herbal undertones can enhance the flavors of the vegetables, while its acidity provides balance.
Soft Cheese
Pinot Meunier pairs well with soft cheeses such as Brie, Camembert, or goat cheese. The wine's fruitiness and acidity complement the creamy texture and mild flavors of the cheese, creating a delightful contrast.
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About Pinot Meunier
In Germany, Pinot Meunier is often referred to as Schwarzriesling, especially in the regions of Baden and Württemberg. It is a red grape variety with thin skins, and it's primarily used in the production of sparkling wines, as well as in some red wine blends.
Pinot Meunier ripens earlier than Pinot Noir, and it is valued for its ability to contribute fruity and floral aromas to wines, as well as its good acidity.