Chasselas (Switzerland)
Chasselas is Switzerland's most planted white-wine grape.
Fendant is a Chasselas from the region of Valais.
Chasselas Flavors
Citrus, Apple, Pear, and white Peach are typical Chasselas flavors, with hints of Herbs, Flowers, and "flinty" Minerals.
 Lemon |
 Lime |
 Apple |
 Pear |
 Herbs |
 Flowers |
 Peach |
 Flint |
Chasselas Profile
Chasselas wines are dry, aromatic, and acidic:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Chasselas Food Pairing
Chasselas works well with Gilled Fish, composed Salads, and Soufflés.
 Aperitif |
 Salads |
 Fish |
 Cheese |
Excellent pairings:
Alpine Cuisine. Fish Dishes.
Grilled Fish. Lake Fish. River Fish. Trout.
Cheeses
Raclette. Beaufort. Comté Gruyère.
Soufflé. Fondue.
French Spesialities
Snails or Prawns with Garlic.
Fried Chicken with French Fries.
The Ideal Glass for Chasselas
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Chasselas Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Chasselas's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Chasselas.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Chasselas.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
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About Chasselas
Chasselas is an early ripening grape variety. It is well suited to the cool weather in the alpine slopes of Savoie in France (French Chasselas) and Switzerland Swiss Chasselas).
In the Loir region in France, Chasselas is blended with Sauvignon Blanc to produce a wine called "Pouilly-sur-Loire".
The Fendant Appelation
Fendant is a Chasselas from the Valais region. The appellation was introduced in 1850, and since protected in 1966, all Chasselas from Valais are now called Fendant.