Etna Bianco (Italy)

Etna Bianco is a white wine from Sicily in Italy.

Etna is a DOC for wines from the Etna Region in Italy.

Etna Bianco Flavors

Etna Bianco can be described as a Riesling look-alike.

Citrus (from Racy Lemon to Orange or Grapefruit), Green Apple and Flowers (Orange Flower/Chamomile) are typical Carricante flavors, along with cool Herbal notes (Mint/Aniseed).

The taste is fresh and vibrant, characterized by high acidity and minerality. There is also a notable saline quality, reflecting the volcanic soil.

Lemon

Orange

Grapefruit

Apple

Flowers

Herbs

Mint

Flint

Etna Bianco Profile

Etna Bianco wines are typically medium in structure, with fresh acidity:

SUGAR:	Dry 3g/l

BODY:	Medium

FRUIT:	Medium

ACIDITY:	Medium - High

ALCOHOL:	12-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Etna Bianco Food Pairing

Etna Bianco is very versatile. It pairs well with Fish and Seafood, white Meat, Grilled Vegetables, and soft Goat Cheese.

Olive Oil

Salads

Pasta

Rice

Seafood

Tuna

Sushi

Chicken

Excellent Pairings

Olives. Olive Oil.
Salads. Caper Salad.
Grilled Vegetables. Vegetable Pie.
Fish. Fish Stew. Sardines.
Grilled white Fish with Lemon.
Seafood. Chili Prawns. Scallops.
Pasta. Seafood Spaghetti.
Rice. Risotto with Vegetables.
Salmon. Raw Fish. Sushi. Sashimi.
Mediterranean Fish. Swardfish. Tuna.
White Meat. Chicken Salad.

Cheeses

Soft Goat Cheese.
Sweet Gorgonzola.

Sicilian Specialities

Pasta Chî Sàrdi (Pasta with Sardines).
Sarde a Beccafico (Stuffed Sardines).
Lasagne di Pesce (Seafood Lasagna).
Insalata di Tonno e Capperi (Tuna and Capers).
Lamb Spezzatino (Stew) With Saffron and Mint.

The Ideal Glass for Etna Bianco

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Etna Bianco Cheese Pairing

Etna Bianco is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Feta

Mozzarella

Ricotta

Chèvre

Fontina

Brie

Camembert

Primo Sale

Serra Estrela

Asiago

Taleggio

Robiola

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Etna Bianco.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Etna Bianco.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Etna Bianco

Etna DOC

Etna DOC is a wine region on the north, east, and south hills of Mount Etna, the biggest active volcano in Europe.

The region was established in 1968:

Etna DOC Bianco:
Minimum 60% Carricante. Max 40% Catarratto (max 40%). Up to 15% Minella or Trebbiano.

Etna DOC Bianco Superiore:
Minimum 80% Carricante. Max 20% Catarratto, Trebbiano, or Minella. Grapes must be exclusively from the Milo area.

Etna DOC Rosso:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other Sicilian grapes.

Etna DOC Rosso Riserva:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other Sicilian grapes. Minimum 4 years aging, with minimum one year in barrel.

Etna DOC Rosato:
Minimum 80% Nerello Mascalese. Max 20% Nerello Cappuccio. Up to 10% other grapes, including white.

Etna DOC Spumante:
Minimum 60% Nerello Mascalese. Max 40% of other Sicilian varieties.

Etna D.O.C. territory is closely tied to the biggest active volcano in Europe - Etna. Much of it is covered with crops and natural vegetation. Among the cultivated species the grape vine has always played a major role.

Wine Region Sicilia (Sicily)

Etna with the city of Catania in the foreground

Black Grapes

White Grapes

35% Cataratto
15% Nero d'Avola

13% Chardonnay

Red Wines	White Wines
Cerasuolo Etna Rosso Frappato Nerello Mascalese Nero d'Avola Perricone	Carricante Cataratto Etna Bianco Fiano Grillo Inzolia Malvasia Secco Sicilia Bianco Zibibbo

Rosè Wines	Dessert Wines
Cerasuolo di Vittoria Nero d'Avola Rosato	Marsala

Soil

Volcanic mountains, volcanic hills and dark volcanic soil is covering most of Sicily, but is most significant around the Volcano Mount Etna.

Climate

Sicily is excellent for high-quality winemaking. With Mediterranean influences as well as lots of sunshine, the overall climate is warm and dry.

But, the island has mountains, and the benefit of altitude helps to moderate heat, preserve acidity, and even out ripening.

Winds from the oceans protect grapes from frost and mildew, and the harvest is one of the longest in Italy (90 days).

Sicilia has 1 DOCG and 23 DOC regions:

Cerasuolo di Vittoria DOCG

Alcamo DOC
Contea di Sclafani
Contessa Entellina DOC
Delia Nivolelli DOC
Eloro DOC
Erice DOC
Etna DOC
Faro DOC
Malvasia delle Lipari DOC
Mamertino di Milazzo
Marsala DOC
Menfi DOC
Monreale DOC
Noto DOC
Pantelleria DOC
Riesi DOC
Salaparuta DOC
Sambuca di Sicilia DOC
Santa Margherita di Belice DOC
Sciacca DOC
Sicilia DOC
Siracusa DOC
Vittoria DOC

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