Fiano (Italy)
Fiano is a white grape variety popular in Campania and Sicily in Southern Italy.
Fiano Flavors
Yellow Pear, White Peach, Honey, and White Flowers are typical Fiano flavors. Hints of Pines, Spices and Hazelnuts.
 Pear |
 Peach |
 Orange Zest |
 Honey |
 Flowers |
 Pine |
 Spices |
 Hazelnuts |
Fiano Profile
Fiano has a medium body and medium acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium -Low |
| ACIDITY: | Medium |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Fiano Food Pairing
Fiano is known for its strong flavors and waxy texture.
It goes well with many types of food, but in Italy it is most often served with seafood.
 Aperitif |
 Salads |
 Risotto |
 Soft Cheese |
 Vegetarian Pizza |
 Fish |
 Seafood |
 Chicken |
 Pork |
Excellent Pairings
Aperitif. Salads.Vegetarian Pizza. Pizza Scamorza and Zucchini.
Pizza Bufala and Pachino Tomatoes.
Pasta with Vegetables. Pasta with Seafood and Fish.
Fish. Seafood.
White Meat. Chicken. Pork. Veal.
Cheeses
Soft Cheeses. Mozzarella di Bufala.
The Ideal Glass for Fiano
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Fiano Cheese Pairing
Fiano is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Fiano.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Fiano.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About
In 2003, the area around Avellino (Naples) received DOCG status.
Fiano di Avellino DOCG can also be called Apianum, after the historical Roman wine.