Falanghina is a white wine grape from the Campania region in Southern Italy.
Falanghina is quite unique in flavors: Lemon. Citrus Blossom. Bitter Orange. Honey. Almonds. Pine Scent. Spicy. Mineral.
Lemon |
Flowers |
Orange Zest |
Honey |
Almonds |
Pine |
Spices |
Minerals |
Falanghina is known to be aromatic, with good body, and good acidity:
SUGAR: | Dry 3g/l |
BODY: | Medium |
FRUIT: | Medium |
ACIDITY: | Medium |
ALCOHOL: | 12-13% ABV |
Serving temperature: 10-12°C (50-54°F) |
Falanghina pairs well with acidic and tastefull dishes.
Aperitif |
Seafood |
Fish |
Fish Soup |
Hearty Soups |
Chicken |
Chips |
Soft Cheese |
Soft-Semi Soft Cheese. Mozzarella. Feta. Gouda.
Seafood Pasta and Seafood Risotto.
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Falanghina is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Falanghina.
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Falanghina.
Camembert: Similar to Brie but with slightly more earthiness.
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
The region is characterized by diverse landscapes, including coastal plains, hills, and mountains. The volcanic soils, particularly around Mount Vesuvio, contribute to the unique terroir of the vineyards.
The Mediterranean climate with warm, dry summers and mild winters is favorable for grape cultivation.
Black Grapes |
White Grapes |
35% Aglianico |
15% Fiano |
Red Wines |
White Wines |
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