W3 Wine School

Italian Grapes

Fiano

Fiano Cluster

Fiano is a white grape variety popular in Campania and Sicily in Southern Italy.

Fiano Flavors

Yellow Pear, White Peach, Honey, and White Flowers are typical Fiano flavors. Hints of Pines, Spices and Hazelnuts.

Pear
Pear
Peach
Peach
Orange Zest
Orange Zest
Honey
Honey
Flowers
Flowers
Pine
Pine
Spices
Spices
Hazelnuts
Hazelnuts

Fiano Profile

Fiano has a medium body and medium acidity:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium -Low
ACIDITY:Medium
ALCOHOL:12-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Fiano Food Pairing

Fiano is known for its strong flavors and waxy texture.

It goes well with many types of food, but in Italy it is most often served with seafood.

Aperitif
Aperitif
Salads
Salads
Risotto
Risotto
Soft Cheese
Soft Cheese
Pizza
Vegetarian Pizza
Fish
Fish
Crab
Seafood
Chicken
Chicken
Pork
Pork

Excellent Pairings

Aperitif. Salads.
Vegetarian Pizza. Pizza Scamorza and Zucchini.
Pizza Bufala and Pachino Tomatoes.
Pasta with Vegetables. Pasta with Seafood and Fish.
Fish. Seafood.
White Meat. Chicken. Pork. Veal.

Cheeses

Soft Cheeses. Mozzarella di Bufala.

The Ideal Glass for Fiano

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Fiano Cheese Pairing

Fiano is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Fiano.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Fiano.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Fiano

You May Also Like:

Altesse (France)
Arneis (Italy)
Chenin Blanc Dry (France)
Douro Branco (Portugal)
Etna Bianco (Italy)
Falangina (Italy)
Fiano (Italy)
Kerner (Germany)
Riesling (Alsace, France)
Rousette (France)
Roupeiro (Portugal)
Vermentino (Italy)
Verdicchio (Italy)

About

In 2003, the area around Avellino (Naples) received DOCG status.

Fiano di Avellino DOCG can also be called Apianum, after the historical Roman wine.


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