W3 Wine School

Altesse (France)

Altesse is a white wine from Savoie in the French Alps.

Altesse Flavors

Grapefruit, Herbs, and Bergamon flavors are typical for Altesse, with hints of Minerals, Hazelnuts and Almonds.

Grapefruit
Grapefruit
Nectarine
Nectarine
Honey
Honey
Violets
Violets
Herbs
Herbs
Hazeluts
Hazeluts
Almonds
Almonds
Minerals
Minerals

Altesse Profile

Altesse is dry, aromatic, and acidic:

SUGAR:Dry 3g/l
BODY:Light
FRUIT:Medium
ACIDITY:High
ALCOHOL:12-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Altesse Food Pairing

Altesse pairs very well with Bread, Cheese, Fish, and Asian Curries.

Salad
Salad
Fish
Fish
Sushi
Sushi
Bread
Bread
Chicken
Chicken
Cheese
Cheese

Excellent pairings

French Cuisine. Asian Curry. Indian.
Bouillabaisse. Garlick Bread. Naan Bread.
Charcuterie. Chicken. White Meat. Veal.
White Fish. Lake Fish. River Fish. Trout.
Bagel with Smocked Salmon. Ceviche.
Beet Salad. Grilled Vegetables. Avocado.

Cheeses

Yellow Cheese. Beaufort. Comté. Gruyère.

French Spesialities

Escargots à l'ail (Garlic Snails.
Raclette Cheese.

The Ideal Glass for Altesse

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Altesse Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the Altesse's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Altesse.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Altesse.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Altesse

You May Also Like:

Altesse (France)
Arneis (Italy)
Chenin Blanc Dry (France)
Douro Branco (Portugal)
Etna Bianco (Italy)
Falangina (Italy)
Fiano (Italy)
Kerner (Germany)
Riesling (Alsace, France)
Rousette (France)
Roupeiro (Portugal)
Vermentino (Italy)
Verdicchio (Italy)

Savoie Wines


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