W3 Wine School

Mondeuse (France)

Mondeuse Noir is a French red wine grape from Savoie.

Mondeuse Flavors

Juicy Berries and Spices are typical Mondeuse flavors.

With hints of Bitter Cherry, Violets and Damp Forest.

Raspberry
Raspberry
Bitter Cherry
Bitter
Cherry
Cherry
Black
Cherry
Plum
Plum
Violets
Violets
Pepper
Pepper
Forest Leaves
Damp Forest
Graphite
Graphite

Tertiary Flavors from Aging:

Vanilla
Vanilla
Cinnamon
Cinnamon
Cloves
Cloves
Tobacco
Tobacco

Mondeuse Profile

Mondeuse tends to be medium to full bodied:

BODY:Medium - Full
TANNINS:High
FRUIT:Medium
ACIDITY:Medium - High
ALCOHOL:14% ABV
Temperature Serving temperature:
16-18°C (61-64°F)

Mondeuse Food Pairing

Mondeuse is a mountain wine and pairs best with mountain food. It loves Roasted Lamb and BBQ.

Mushroom
Mushroom
Hamburger
Hamburger
Ham
Ham
Soup
Casseroles
Pork
Pork
Lamb
Lamb
Veal
Veal
Beef
Beef

Excellent Pairings

BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
Rich Casseroles. Beef Stew.
BBQ. Chicken. Pork. Rabbit. Game.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Strip Steak. T-Bone. Kobe. Entrecôte.


The Ideal Glass for Mondeuse

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

If You Like Mondeuse

You Might Also Like:

Barolo (Italy)
Cabernet Sauvignon (France)
Dão DOC (Portugal)
Languedoc (France)
Lebanese Red (Lebanon)
Malbec (Argentina)
Nero d'Avola (Italy)
Petite Sirah (USA)
Pinotage (South Africa)
Rioja Reserva (Spain)
Shiraz (Australia)
Super Tuscan (Italy)
Syrah (France)
Touriga Nacional (Portugal)

About Mondeuse

Mondeuse originates from Savoie in Eastern France, close to Piedmont in Northern Italy.

The biggest challenge for Mondeuse is to reach ripeness in the foothills of the Alps.

Cold climate and difficulty to reach ripeness translate into low sugar levels and wines with a moderate ABV (% alcohol). Average percent of alcohol ranges between 12 and 12,5%.

Another cold climate effect is the high acidity and the vegetal-green aromas and flavors.

Often described with rustic taste and tannins.

Dna studies show that Mondeuse Blanche is related to Syrah, main grape in neighboring Côte du Rhône North.

Mondeuse is also DNA related to Corbeau (aka Douce Noir), Charbono in California and Bonarda in Argentina.

Wine Region Savoie

Aosta

Savoie vineyard under Mont Blanc

Black Grapes

White Grapes

Cabernet Sauvignon

Gamay
Douce Noir (Corbeau)
Mondeuse Noir

Sauvignon

Jacquère
Altesse
Chasselas


Red Wines

White Wines

Red Wine

Douce Noir
Mondeuse

White Wine

Savoie
Altesse
Rousette
Jacquère
Chasselas

Aosta

Domaine De L'idylle vineyard in Savoie


Climate

The alpine climate is cool, with significant temperature variations between day and night, which contributes to the freshness and acidity of the wines produced in the region.

Soil

The vineyards of Savoie are often planted on steep slopes, taking advantage of the varied altitudes and exposures.


Alcohol can be addictive. Always drink in moderation.

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