French Grapes

Altesse

Altesse is a white wine grape Savoie in the French Alps.

Altesse Flavors

Grapefruit, Herbs, and Bergamon flavors are typical for Altesse, with hints of Minerals, Hazelnuts and Almonds.

Grapefruit

Nectarine

Honey

Violets

Herbs

Hazeluts

Almonds

Minerals

Altesse Profile

Altesse is dry, aromatic, and acidic:

SUGAR:	Dry (3 g/l)

BODY:	Light

FRUIT:	Medium

ACIDITY:	High

ALCOHOL:	12-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Altesse Food Pairing

Altesse pairs very well with Bread, Cheese, Fish, and Asian Curries.

Salad

Fish

Sushi

Bread

Chicken

Cheese

Excellent pairings

French Cuisine. Asian Curry. Indian.
Bouillabaisse. Garlick Bread. Naan Bread.
Charcuterie. Chicken. White Meat. Veal.
White Fish. Lake Fish. River Fish. Trout.
Bagel with Smocked Salmon. Ceviche.
Beet Salad. Grilled Vegetables. Avocado.

Cheeses

Yellow Cheese. Beaufort. Comté. Gruyère.

French Spesialities

Escargots à l'ail (Garlic Snails.
Raclette Cheese.

The Ideal Glass for Altesse

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Altesse Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the Altesse's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Brie

Camembert

Chaource

Chèvre

Feta

Gouda

Goat Cheese

Neufchâtel

Raclette

Ricotta

Serra Estrela

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Altesse.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Altesse.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Altesse

Wine Region Savoie

Savoie vineyard under Mont Blanc

Black Grapes	White Grapes
Gamay Douce Noir (Corbeau) Mondeuse Noir	Jacquère Altesse Chasselas

Red Wines	White Wines
Douce Noir Mondeuse	Savoie Altesse Rousette Jacquère Chasselas

Domaine De L'idylle vineyard in Savoie

Climate

The alpine climate is cool, with significant temperature variations between day and night, which contributes to the freshness and acidity of the wines produced in the region.

Soil

The vineyards of Savoie are often planted on steep slopes, taking advantage of the varied altitudes and exposures.

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