French Grapes

Jacquère

Jacquère is a white wine grape from Savoie in the French Alps.

Jacquère Flavors

Citrus, Pear, and White Peach are typical flavors for Jacquère

Notes of by Herbs, Flowers, and Flinty Minerals.

Lemon

Lime

Grapefruit

Pear

Peach

Herbs

Flowers

Flint

Jacquère Profile

Jacquère wines are dry and acidic:

SUGAR:	Dry (3 g/l)

BODY:	Light

FRUIT:	Low

ACIDITY:	High

ALCOHOL:	12-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Jacquère Food Pairing

Jacquère pairs well with seafood and appetizers.

Jacquère is also an excellent Aperitif.

Aperitif

Salads

Oysters

Shrimps

Fish

Seafood

Sandwitches

Chips

Excellent pairings:

Light Appetizers. Fried Crust.
Seafood. Clams. Mussels.
White Fish. Lake Fish. River Fish. Trout.
BBQ Eggplant. Hummus. BLT Sandwich. Caprese Salat.

Cheeses

Yellow Cheese. Soufflé. Cheese Fondue.
Raclette. Beaufort. Comté. Gruyère.

The Ideal Glass for Jacquère

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Jacquère Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the Jacquère's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Brie

Camembert

Chaource

Chèvre

Feta

Gouda

Goat Cheese

Neufchâtel

Raclette

Ricotta

Serra Estrela

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Jacquère.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Jacquère.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

Wine Region Savoie

Savoie vineyard under Mont Blanc

Black Grapes	White Grapes
Gamay Douce Noir (Corbeau) Mondeuse Noir	Jacquère Altesse Chasselas

Red Wines	White Wines
Douce Noir Mondeuse	Savoie Altesse Rousette Jacquère Chasselas

Domaine De L'idylle vineyard in Savoie

Climate

The alpine climate is cool, with significant temperature variations between day and night, which contributes to the freshness and acidity of the wines produced in the region.

Soil

The vineyards of Savoie are often planted on steep slopes, taking advantage of the varied altitudes and exposures.

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