Jacquère (France)
Jacquère is a white wine from Savoie in the French Alps.
Jacquère Flavors
Citrus, Pear, and White Peach are typical flavors for Jacquère
Notes of by Herbs, Flowers, and Flinty Minerals.
 Lemon |
 Lime |
 Grapefruit |
 Pear |
 Peach |
 Herbs |
 Flowers |
 Flint |
Jacquère Profile
Jacquère wines are dry and acidic:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Low |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Jacquère Food Pairing
Jacquère pairs well with seafood and appetizers.
Jacquère is also an excellent Aperitif.
 Aperitif |
 Salads |
 Oysters |
 Shrimps |
 Fish |
 Seafood |
 Sandwitches |
 Chips |
Excellent pairings:
Light Appetizers. Fried Crust.
Seafood. Clams. Mussels.
White Fish. Lake Fish. River Fish. Trout.
BBQ Eggplant. Hummus. BLT Sandwich. Caprese Salat.
Cheeses
Yellow Cheese. Soufflé. Cheese Fondue.
Raclette. Beaufort. Comté. Gruyère.
The Ideal Glass for Jacquère
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Jacquère Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Jacquère's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Jacquère.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Jacquère.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
