Grechetto (Italy)
Grechetto is a white wine from Central Italy made with Grechetto Gentile grapes.
The main region is Umbria.
Grechetto Flavors
Typical Grechetto flavors are Citrus, Apple, Pear, and Peach.
Hints of White Flowers, Herbs, Almonds, and Salty Minerals.
 Lemon |
 Apple |
 Pear |
 White Peach |
 White Flowers |
 Bitter Almond |
 Nuts |
 Seashell |
Grechetto Profile
Grechetto is fruity, floral and acidic:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | High |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Grechetto Food Pairing
Grechetto is great as Aperitif, with Starters, Vegetables and Seafood.
 Aperitif |
 Salads |
 Antipasti |
 Pasta |
 Fish |
 Seafood |
 White Meat |
 Soft Cheese |
Excellent Pairings
Antipasti. Sandwiches. Focaccia.
Green Salads. Asparagus. Avocado. Artichokes.
Onion Soup. Gazpacho. Ribollita Toscana (Beans Soup).
Ham and Melon. Egg Dishes. Omelette.
Grilled and Fried Fish. Seafood.
Smoked Salmon. Baccalà. Bacalao.
White Meats. Fowl. Oca Arrosto (Roasted Goose). Rabbit.
Cheeses
Soft and Fresh Cheeses.
Brie. Camembert. Washed-Rind. Robiola.
The Ideal Glass for Grechetto
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A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Grechetto Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Grechetto.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Grechetto.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Grechetto
Grechetto is often blended with Malvasia, Chardonnay, Verdello and Trebbiano.
Grechetto is the principal grape in Orvieto wines, together with Trebbiano.
The name Grechetto means from Greece but the DNA tests relate the Grechetto grapes to Pignoletto and Ribolla wines from Emilia Romagna.
Grechetto wines are typically dry, medium bodied whites. Vin Santo dell`Umbria is an exception: it is a sweet dessert wine produced with dried Grechetto grapes.
Grechetto Gentile grapes are cultivated in Central Italy: Umbria, Toscana, Lazio, Abruzzo and Emilia Romagna.
Wine Region Umbria
Climate
Umbria is characterized by rolling hills, valleys, and vineyard-covered landscapes. The region has a continental climate with hot summers and cold winters.
The diverse topography and varied elevations contribute to different microclimates well suitable for grape cultivation.
Soil
The soils vary from clay and sand in the valleys to limestone and marl in the hills.
Black Grapes |
White Grapes |
22% Sangiovese |
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Red Wines |
White Wines |
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DOCG Wines
Sagrantino Di Montefalco
Torgiano Rosso Riserva
DOC Wines
Amelia DOC
Assisi DOC
Colli Altodiberini DOC
Colli Del Trasimeno DOC
Colli Martani DOC
Colli Perugini DOC
Corbara Lake DOC
Montefalco DOC
Orvieto DOC
Rosso Orvietano DOC
Spolete DOC
Todi DOC
Torgiano DOC
IGT Wines
Allerona IGT
Bettona IGT
Cannara IGT
Narni IGT
Spello IGT
Umbria IGT
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