About Umbria Bianco

Umbria Bianco wines are made from white grapes that grows in the region. The wines can vary in style from light and crisp to full-bodied and complex, depending on the grapes and the winemaking techniques.

The combination of local and international grapes allows winemakers in Umbria to craft a diverse range of wines to suit different preferences. Typical grape varieties are:

Grechetto is the most important grape in Umbria. It is known for its aromatic qualities, and is often the backbone of Umbria Bianco wines.

Procanico (Trebbiano Toscano) is another local grape. It's often blended with Grechetto to add acidity and structure to the wines.

Chardonnay is an international grape. It can contribute with richness and complexity to the wines.

Sauvignon Blanc is another international grape. It can add aromatic qualities and a crisp, zesty character.

Vermentino (native to Tuscany and Sardinia) is often used to add freshness and floral notes to the wines.

Pinot Bianco is occasionally used in Umbria, contributing elegance and delicate flavors.

Viognier is used in some modern styles of Umbria Bianco, adding body and texture to the wines.

Malvasia is used to add aromatic complexity and sweet notes to sweeter wines.

Sémillon is used in to add body and sweetness to dessert wines.