W3 Wine School

Trebbiano Toscano

Trebbiano

Trebbiano Toscano is an Italian wine grape.

In France it is called Ugni Blanc.

It is one of the most widely planted grape varieties in the world.

Trebbiano In Italy

Trebbiano grapes account for around one third of all white wine production in Italy. The grape is a part of more than 80 Italian DOCs (Controlled Origin Denomination).

The best know are:

The best known Trebbiano based blend is the Orvieto from Umbria

Trebbiano is also well known as a grape used in the production of Brandy and Balsamico.


Ugni Blanc In France

Ugni Blanc is the most planted white wine grape in France.

The planting areas are twice as big as in Italy.

Ugni Blanc is also an important grape in the Cognac and Armagnac production.

Most of the planting in France is in the Cognac region.

Most often Ugni Blanc is blended or used to produce industrial alcohol.

Trebbiano Flavors

Citrus, Green Apple, Pear, and Peach are typical flavors for Trebbiano. With hints of Basil, Bitter Almond, and Salty Minerals.

Lime
Lime
Grapefruit
Grapefruit
Apple
Apple
Pear
Pear
Peach
Peach
Basil
Basil
Bitter Almond
Bitter
Almond
Seashell
Seashell

Trebbiano Profile

Trebbiano is dry, crisp, and moderately acidic:

SUGAR:Dry 3g/l
BODY:Light
FRUIT:Low
ACIDITY:Medium Plus
ALCOHOL:11.5-13.5% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Trebbiano Food Pairing

Trebbiano is best known as an Aperitif, or as a starter wine for a delicate first course.

Aperitif
Aperitif
Pasta
Pasta
Vinegar
Balsamico
Antipasti
Antipasti
Crab
Seafood
Chicken
Chicken
Pork
Pork
Ham
Ham

Excellent Pairings

Antipasti.
Pasta with Pesto.
Lightly Smoked Meat. Ham.
Onion. Garlic. White Pizza.
Seafood Pasta with Lemon.
Pork or Veal with Citric or Acidic Sauces.
Vegetables with Citric or Acidic Sauces.

Cheeses

Hard Cheese.
Lightly Smoked Cheese.

Italian Specialities

Pici Cacio e Pepe (Pasta with Pecorino Cheese and Black Pepper).
Fried Chicken in Lemon Sauce.

French Specialities

Escabèche (Sardines in Vinegar).

The Ideal Glass for Trebbiano

A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles.

It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem!

Trebbiano Cheese Pairing

Trebbiano is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Trebbiano.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Trebbiano.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Trebbiano

You May Also Like:

Albariño (Spain)
Alvarinho (Portugal)
Assyrtiko (Greece)
Gavi (Italy)
Grechetto (Italy)
Greco di Tufo (Italy)
Moschofilero (Greece)
Pinot Bianco (Italy)
Sylvaner (France)
Riesling Dry (Germany)
Trebbiano (Italy)
Ugni Blanc (France)
Weissburgunder (Germany)

Alcohol can be addictive. Always drink in moderation.

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