Vernaccia (Italy)
Vernaccia is produced around San Gimignano in Toscana.
Vernaccia Flavors
Lemon, Lime, Grapefruit, and Apple are typical Vernaccia flavors , with a slightly bitter Almond finish
 Lemon |
 Lime |
 Grapefruit |
 Apple |
 Almonds |
 Saline |
Vernaccia Profile
Vernaccia is fresh and zesty:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Vernaccia Food Pairing
Fresh and zesty Vernaccia pairs well with Vegetables, Fish, and simple Pasta. It is a very good Aperitif.
 Aperitif |
 Salads |
 Vegetables |
 Asparagus |
 Olive Oil |
 Fish |
 Seafood |
 Shrimps |
 Pasta |
 Risotto |
 Egg Dishes |
 Cheese |
Excellent Pairings
Tuscan Mediterranean Food.
Olive Oil. Vegetables. Asparagus.
Pasta. Pasta Salad. White Sauce.
Risotto. Shellfish Risotto.
Soup. Vegetable Soup. Fish Soup.
Seafood. Oysters. Clams. Shrimps.
Fried Seafood. Grilled Fish.
Eggs Dishes. Crépes. Soufflèes.
Cheese Pairing
Fresh Cheeses. Mozzarella. Feta. Ricotta. Chèvre.
Medium-Mature Cheeses. Pecorino. Brie. Cheese Fondue.
Italian Specialities
Paella di Pesce (Seafood Paella).
Veal Tartare. Fish Carpaccio.
Ribollita (Bread and Vegetable Soup).
The Ideal Glass for Vernaccia
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Vernaccia Cheese Pairing
Vernaccia is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Vernaccia.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Vernaccia.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Vernaccia
Vernaccia di San Gimignano boasts three different types, based on the degree of complexity, intensity and evolution of the wine.
Vernaccia annata is a fresh and accommodating wine aged in steel, to be drunk young.
Vernaccia Cru is a selections of grapes from individual vineyards particularly suitable for refinement and matured in wood.
Vernaccia di San Gimignano Riserva is the top range of production of the most suited crus and wines with great aging potential capable of maturing aromas of great finesse, which often accompany notes of hydrocarbons, iodine, minerals, and chalk.
Wine Region Toscana
Toscana is famous for the majestetic city of Firenze
Ponte Vecchio in Firenze
Black Grapes |
White Grapes |
65% Sangiovese |
6% Trebbiano |
Rosé Wines |
Sweet Wines |
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Soil
Soft and crumbly, marl-like clay-limestone and dense sandstone in the Apennine foothills.
Sandy clay around San Gimignano.
Gravelly clay and sandy soils in the Bolgheri and Maremma areas.
Climate
The climate is Mediterranean with dry, hot summers; warm springs; and mild, rainy autumns and winters.
Variations in altitude, exposition, and diurnal temperatures in the foothills contribute to climatic conditions that help balance the sugar, acidity, and aromatics in the grapes.
Coastal areas like Bolgheri and Val di Cornia tend to be more temperate.