W3 Wine School

Friulano (Italy)

Friulano is the flagship white wine of Friuli-Venezia Giulia.

Friulano Flavors

Hint of Citrus and intense aromas of Yellow fruit are typical Friulano flavors.

Floral overtones followed by a flinty Minerality.

Hints of Bitter Almonds and Herbal Spices.

Apple
Apple
Peach
Peach
Grapefruit
Grapefruit
Pineapple
Pineapple
Flowers
Flowers
Almonds
Almonds
Herbs
Thyme
Minerals
Minerals

Friulano Profile

Friulano is an aromatic wine with good acidity:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium Plus
ACIDITY:Medium Plus
ALCOHOL:12-13% ABV
Temperature Serving temperature:
10-12°C (50-54°F)

Friulano Food Pairing

Friulano is an excellent Aperitif.

It is pefect with Appetizers, Vegetables, Fish, and White Meat.

Antipasti
Antipasti
Vegetables
Vegetables
Asparagus
Asparagus
Pasta
Pasta
Fish
Fish
Chicken
Chicken
Pork
Pork
Ham
Ham

Excellent Pairings

Aperitif.
Antipasti. Tapas.
Salads. Vegetables.
Asparagus. Pesto. Spinach.
Vegetable Dishes. Omelettes.
Prosciutto. Carpaccio. Salami.
Grilled or Fried White Fish. Sushi.
Chicken. Chicken Salad.
White Meat. Pork. Ham. Veal.

Cheeses

Cheese Soufflé.
Medium Cheeses.
Asiago. Edam. Gouda. Jarlsberg. Provolone.

Friulian Specialities:
Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.

Friulano Cheese Pairing

Friulano is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Friulano.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Friulano.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Friulano

You May Also Like:

Bordeaux Blanc (France)
Friulano (Italy)
Grüner Veltliner (Austria)
Lugana (Italy)
Pecorino (Italy)
Pouilly-Fumé (France)
Rioja White (Spain)
Rueda White (Spain)
Sancerre (France)
Sauvignon Blanc (France)
Tempranillo Blanco (Spain)
Torrontés (Argentina)
Verdejo (Spain)
Vermentino (Italy)
Vernaccia (Italy)

About

Friulano was previously known as Tocai.

In 2007, the European Court of Justice set the right to use the name only for Tokaii of Hungary.

Wine Region Friuli-Venezia Giulia

Aosta

Climate

The climate in Friuli-Venezia Giulia is influenced by both the Alps and the Sea.

The Julian Alps in the north provide shelter from the cold winds, while both hot sommers and cold winters are tempered by the Adreatic Sea.

This even climate allows the grapes to develop balanced acidity and strong flavors.

Black Grapes

White Grapes

Cabernet Sauvignon

15% Merlot

Sauvignon

25% Pinot Grigio
10% Friulano
10% Sauvignon Blanc


Red Wines

White Wines

Red Wine

Merlot
Pignolo
Schioppettino

Sparkling Wines:

Prosecco

White Wine

Chardonnay
Friulano
Lison DOCG
Malvasia Secco
Pinot Bianco
Pinot Grigio
Ribolla Gialla
Rosazzo DOCG
Sauvignon Blanc

Denominations

Colli Orientali del Friuli Picolit DOCG
Lison DOCG
Ramandolo DOCG
Rosazzo DOCG

Carso-Kras DOC
Collio Goriziano
Delle Venezie DOC
Friuli Annia DOC
Friuli Aquileia DOC
Friuli Colli Orientali DOC
Friuli Grave DOC
Friuli Latisana DOC
Friuli Venezia Giulia DOC
Isonzo del Friuli DOC
Lison-Pramaggiore DOC
Prosecco DOC

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