Grüner Veltliner (Austria)
Grüner Veltliner is Austria's most famous white wine grape.
It is an exciting alternative to Riesling and Sauvignon Blanc.
Grüner Veltliner Flavors
Citrus and Peach are typical Grüner Veltliner flavors, with delicate hints of Herbs and Pepper.
 Lemon |
 Lime |
 Grapefruit |
 Gooseberry |
 Peach |
 Asparagus |
 Herbs |
 White Pepper |
Grüner Veltliner Profile
Grüner Veltliner wines are dry, aromatic with a good acidity:
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium |
| FRUIT: | Medium |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Grüner Veltliner Food Pairing
Grüner Veltliner is very food friendly.
Austrian. Vegetarian. Asian. Spicy Mexcican. Indian.
 Salads |
 Tapas |
 Vegetables |
 Pasta |
 Risotto |
 Fish |
 Chicken |
 Pork |
Excellent Pairings
Salad. Artichokes.
Seafood Pasta and Risotto.
Vegetarian Pasta and Risotto.
Raw Fish. Sushi. Tuna.
Smoked Ham and Fish. Salmon.
Roasted Chicken. Pork. Veal.
Cheeses
Fresh Cheese. Goat. Mozzarella.
Austrian Specialities
Asparagus Soup.
Wiener Schnitzel.
Grüner Veltliner Cheese Pairing
Grüner Veltliner is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the Grüner Veltliner's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Grüner Veltliner.
Feta: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Grüner Veltliner.
Camembert: Similar to Brie but with slightly more earthiness.
Chaource: Soft with a bitter nutshell flavor. A little on the salty side.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Robiola has a delicate, tangy flavor that pairs well fresh and light wines with good acidity.
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About Grüner Veltliner
Grüner Veltliner can take many characters:
It can be light bodied, with fresh and crisp flavors of exotic citrus combined with nuts and spices followed by a fizzy high acidity.
Much like Sauvignon Blanc and Riesling, unripe grapes can give a distinctive lime flavor, ripe grapes produce flavors of lemon and grapefruit, and highly ripe grapes add flavors of peaches and nectarines.
Grüner Veltliner can hold vegetal and herbal notes of green peppers, tarragon, and green beans.
It can also be fuller bodied and more complex like Chardonnay.
Light wines pair very well with shrimps and salads.
Bold wines pair well with crab, lobster, and fish with fat sauces. They also pair well with white meat like chicken, veal, and pork.