W3 Wine School

Rioja Blanco (Spain)

White Rioja is made from minimum 51% Viura grapes.

Rioja Blanco is produced in different styles: Unoaked and Oaked.

This card describes Unoaked Rioja Blanco.

Rioja Blanco Flavors

Rioja Blanco wines often exhibit a delicate and fresh aromatic profile, featuring notes of green apple, pear, citrus fruits (lemon and lime), and white flowers.

Delicate notes of Herbs, fresh-cut Grass and Pepper.

In more aged versions, aromas of honey, almond, and dried fruits can develop.

In barrel-aged wines, vanilla and toast flavors can be present.

Lime
Lime
Apple
Apple
Pear
Pear
Peach
Peach
Herbs
Herbs
Flowers
Flowers
Grass
Gras
Pepper
Pepper

Rioja Blanco Profile

A fresh and young Rioja Blanco is much like a Sauvignon Blanc:

SUGAR:Dry 3g/l
BODY:Medium
FRUIT:Medium
ACIDITY:Medium - High
ALCOHOL:12-13% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Rioja Blanco Food Pairing

Rioja Blanco is very food friendly.

Spanish. Italian. International. Asian. Mexcican. Vegetarian.

Salads
Salads
Antipasti
Tapas
Seafood
Seafood
Ham
Carcuterie
Fish
Fish
Chicken
Chicken
Pork
Pork
Veal
Veal

Excellent Pairings

Vinegar. Zesty Salads. Asparagus.
Tapas. Appetizers. Olives.
Seafood. Prawns. Shellfish.
Grilled Fish. Grilled Squid.
Garlic. Aioli. Garlic Prawns.
Salmon. Trout. Sushi. Sashimi.

Cheeses

Goat Cheese. Feta.

Spanish Specialities

Gazpacho (Cold Vegetable Soup).
Fried Baby Squids.

The Ideal Glass for Rioja Blanco

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Rioja Blanco Cheese Pairing

Rioja Blanco is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Rioja Blanco.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Rioja Blanco.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Rioja Blanco

You May Also Like:

Bordeaux Blanc (France)
Friulano (Italy)
Grüner Veltliner (Austria)
Lugana (Italy)
Pecorino (Italy)
Pouilly-Fumé (France)
Rioja White (Spain)
Rueda White (Spain)
Sancerre (France)
Sauvignon Blanc (France)
Tempranillo Blanco (Spain)
Torrontés (Argentina)
Verdejo (Spain)
Vermentino (Italy)
Vernaccia (Italy)

Rioja Blanco DOCa

Rioja Blanco wines are a blend of various grapes.

White Rioja is made from minimum 51% Viura grapes.

Pluss a combination of any of the grapes Malvasía de Rioja, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca, Turruntés de Rioja, Chardonnay, Sauvignon Blanc, and Verdejo.

DOCaDenominación de Origen Calificada
Rioja BlancoJoven (Young). Unoaked.
CrianzaMinimum 12 months aging. 6 months in Oak.
ReservaMinimum 24 months aging. 6 months in Oak.
Gran ReservaMinimum 48 months aging. 6 months in Oak.

Wine Region Rioja

Localización de La Rioja Vineyards

Rioja is a famous wine region in the north-central part of Spain. It is Spain’s largest red wine producing region with over 600 wineries and an annual production of over 400 million bottles.

The Rioja region is a denominación de origen calificada, "Qualified Designation of Origin (D.O.Ca)", the highest category in Spanish wine regulation.

Rioja wines ares made from grapes grown in La Rioja and Navarre, and the Basque province of Álava.

The key appellations are Rioja Alta, Rioja Alavesa, and Rioja Oriental (previously Rioja Baja).

Rioja


Rioja Alta (Rioja High)

Rioja Alta

Rioja Alta is Located on the western side of Rioja. It has an Atlantic climate, and its soils consist of iron-rich clay mixed with limestone. Thanks to the elevation and cooler temperatures, Rioja Alta wines have more tannin and higher acidity than Rioja Oriental, and they are often more elegant.


Rioja Alavesa

Rioja Alvesa

Rioja Alavesa is the smallest of the Rioja regions. It is located between the Ebro River and the rocky mass of the Sierra Cantabria. The wines bear a high resemblance to the wines of Rioja Alta with high tannins and high acidity.

The vineyards here are located at high altitudes, resulting in cooler temperatures that aid in the acquisition acid levels and good colour. The soil is rich in chalky clay, limestone and sand.


Rioja Oriental (Rioja East)

Rioja Oriental

The wines from Rioja Oriental (Rioja East), formerly the Rioja Baja (Rioja Low) are fruit-forward and the wineries focus on wines designed to drink young.


Red Wines

The region is best known for high-quality Rioja Wines.

A typical Rioja blend consists of 60% Tempranillo ("the Grape of Spain") and 20% Garnacha along with other fruity additives like Mazuelo (Cariñena) and Graciano.

White Wines

Viura (Macabéo) is the dominant white grape in Rioja, accounting for 70% of white varieties.

Viura is also found in France, particularly in Roussillon and the Languedoc, where it is called Maccabeo or Maccabeu.

Nine white varieties is allowed to use in white Rioja: Viura, Malvasía Riojana, Garnacha Blanca, Chardonnay, Sauvignon Blanc, Verdejo, Maturana Blanca, Tempranillo Blanco and Torrontés.


DOCa Rioja (La Rioja)

Rioja was the first Spanish wine region to obtain DO status in 1925. In 1991, it was promoted to DOCa (Qualified Designation of Origin), a higher category reserved for wines maintaining a proven consistency and quality over a long period of time.


Black GrapesWhite Grapes

Black Grapes

88% Tempranillo
  2% Garnacha
  2% Cariñena
  2% Graciano

White Grapes

70% Viura (Macabeo)
12% Tempranillo Blanco
  5% Verdejo
  4% Garnacha Blanca
  3% Sauvignon Blanc
  2% Malvasía

Red WinesWhite Wines

Red Wine

Rioja Joven
Rioja Crianza
Rioja Reserva
Rioja Rosado

White Wine

Viura (Macabeo)
Garnacha Blanca
Rioja Blanco
Rioja Blanco Reserva
Tempranillo Blanco

SoilClimate

Soil

Rioja Alta:
Alluvial.
Calcareous Cay.
Ferrous Clay.

Rioja Alavesa:
Calcareous Clay.
Limestone and Sand.

Rioja Oriental (Baja):
Alluvial.
Ferrous Clay.

Climate

Hilly Riverbanks.
Altitude: 350 - 650m.

Moderate Mediterrian Climate.
Atlantic Winds.
Sierra de Cantabria Mountains.
Ebro River.

Rioja Soil


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