W3 Wine School

World Famous Grapes

Tempranillo
(Tinto Fino / Tinta de Toro)

Tempranillo

Tempranillo is the most planted red grape variety in Spain.

It is the grape behind the success of the Rioja wines.

Tinta de Toro is the name used in the Toro region in central Spain.

Tempranillo Aromas

Aromas of ripe red and black fruits is Tempranillo's hallmark, with hints of herbs, licorice, anise, and minerals. Young Tempranillo offers flavours of cherry, plum, tomato and dried fig.

Cherry
Red
Cherry
Cherry
Black
Cherry
Tomato
Tomato
Blackberry
Blackberry
Plum
Plum
Fig
Fig
Herbs
Herbs
Licorice
Licorice

Tertiary Flavors from Aging

Oak aging imparts sweet vanilla, coconut and spicy notes such as cloves and cinnamon.

Vanilla
Vanilla
Coconut
Coconut
Cloves
Cloves
Cinnamon
Cinnamon

Tempranillo Profile

Medium acidity and moderate tannins make Tempranillo wines tasty, easy to like and easy to pair with many types of food. The balance of fruit, spice, and earthy flavors makes Tempranillo a favorite for many.

BODY:Medium
TANNINS:Medium
FRUIT:Medium
ACIDITY:Medium
ALCOHOL:13-14 % ABV

Temperature
Sugar: 3 g/l

Serving temperature:
15-16°C (59-61°F)
Reserva 16-18°C (61-64°F)

Tempranillo Food Pairing

Tempranillo is perfect with Lamb and Pork. It is also perfect with Filet Mignon, but lacks the tannins for a fat Beef.

Young Tempranillo pairs well with both Spicy and Tomato based dishes.

Antipasti
Tapas
Ham
Ham
Salami
Chorizo
Chili
Chili
Pasta
Pasta
Pizza
Pizza
Lasagna
Lasagna
Hamburger
Hamburger
Chicken
Chicken
Rabbit
Rabbit
Pork
Pork
Lamb
Lamb

Excellent Pairings

Tapas. Olives. Cold Cuts. Chorizo.
Pizza. Spaghetti. Lasagna.
Casseroles. Tomato Based Meatballs.
Savory Stews. Moroccan Tagine.
Roasted Meat. Lamb. Pork. Poultry.
Red Pepper Dishes.
Tacos. Nachos. Burritos.

Spanish Specialities:

Paella.
Chili con Carne.

The Ideal Glass for Tempranillo

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

If You Like Tempranillo

You Might Also Like:

Cabernet Franc (France)
Chianti Classico (Italy)
Douro Tinto (Portugal)
GSM Wines (France)
Mencia (Spain)
Merlot (France)
Montepulciano d'Abruzzo (Italy)
Ribera del Duero (Spain)
Sangiovese (Italy)
Tempranillo (Spain)
Tinta de Toro (Spain)

About Tempranillo

Tempranillo is the noble grape variety of Spain, just like Cabernet Sauvignon is to France.

Tempranillo is the most planted red wine grape in Spain.

Tempranillo is the third most planted grape in the world.

Tempranillo

In Spain, Tempranillo thrives best in the cooler wine regions of Rioja and Ribera del Duero.

The name comes from Spanish temprano which means early" and refers to early ripening.

Young Tempranillo wine has medium color, moderate acidity, and a fine berry-like character, while aged Tempranillo often develops a sweet spicy, leather and tobacco-like flavor.

Tempranillo wines are generally softer and rounder than Bordeaux wines, but drier than Burgundy wines.

Medium acidity and moderate tannins make Tempranillo wines round and soft, with a spicy aftertaste.

The wines are easy to like, and easy to pair with many types of food.

Cherries and Red and Black Berries are typical Tempranillo flavors, with hints of Herbs, Licorice, Spices, and Minerals.

Synonyms

Tempranillo is also called "Ull de Llebre" (means Eye of the Hare), "Cencibel", "Tinta del Pais", "Tinta de Toro", Tinta Fina" in Spain, and "Aragonez" or "Tinta Roriz" in Portugal (used in Port wine).

Terroir

Tempranillo loves calcareous clay soils but performs well also in limestone, chalck and iron rich ones.

The better performance in the world is in "La Rioja" and "Ribeira del Duero", Spain.


Spanish Tempranillo DO Regions

Rioja was the first Spanish region to be awarded DOCa status (1991).

Rioja wines are normally a blend of various grapes. A typical blend consists of 65% to 85% Tempranillo and up to 20% Garnacha.

Rioja Joven
Less than one year in Oak.
60-80% Tempranillo
20% Garnacha
Rioja Crianza DOCa
Min 24 months aging. One year in Oak.
60-80% Tempranillo
20% Garnacha
Rioja Reserva DOCa
Min 36 months aging. One year in Oak.
60-80% Tempranillo
20% Garnacha
Rioja Grand Reserva DOCa
Min 60 months aging. Two years in Oak.
60-80% Tempranillo
20% Garnacha
Ribera del Duero DO 90-100% Tempranillo
Toro DO 90-100% Tempranillo

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