Rueda DO (Spain)
Rueda is a DO wine region (Denominación de Origen) of Spain.
Verdejo is the main grape used in White Rueda.
Rueda Flavors
Rueda has a Citrussy and Fruity touch. Nutty. Herbaceous. Excellent level of Acidity.
 Lime |
 Grapefruit |
 Peach |
 Melon |
 Almonds |
 Hazelnuts |
 Herbs |
 Minerals |
Rueda Profile
Rueda has a crisp acidity, and a lot of character. The profile is much like Sauvignon Blanc:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
 |
Serving temperature: 8-10°C (46-50°F)) |
Rueda Food Pairing
Rueda is very food friendly.
It pairs well with the same food as Sauvignon Blanc.
Spanish. Italian. Asian. Mexcican. Vegetarian.
 Salads |
 Vegetables |
 Asparagus |
 Vinaigrettes |
 Olive Oil |
 Tapas |
 Fat Fish |
 Seafood |
Excellent Pairings
Vegetables. Asparagus.
Olive Oil. Aioli. Raw Onions.
Mixed Salads with sharp Vinaigrettes.
Capers. Tomatoes. Olives.
Greek salad with Feta.
Beach Picnic. Tapas. Seafood.
Grilled fat Fish. Salmon. Trout. Sardines.
Lime Chicken.
Cheeses
Fresh cheese. Goat.
Pecorino. Feta. Mozzarella.
Spanish Spesialities
Lechazo (Baby Lamb).
Fish Tacos. Seafood Paella.
Rueda Cheese Pairing
Rueda is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Rueda.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Rueda.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Rueda
You May Also Like:
About Rueda
Verdejo is the main grape in White Rueda (at least 50%).
Rueda Superior contains at least 85% Verdejo.
Rueda DO (1980)
Rueda DO is located in the dry Castilla y Leon region.
The vines have to work hard to grow in Rueda, and you can taste it in the wines.
Irrigation is needed from the Duero River that flows through the area.
Wines labeled Rueda DO must contain 50% Verdejo blended with Sauvignon blanc or Macabeo.
Wines labeled "Rueda Verdejo" often contains 100% Verdejo.
The Rueda DO is centered around the town of Rueda, in the province of Valladolid. The land is a flat high plain at 600 to 800 metres (2,000 - 2600 ft) above sea level. This means there is a considerable difference between day and night temperatures.
Rueda DO Production 2020
| White | Black | Total |
|---|---|---|
| 110 500 000 kg | 1 210 000 kg | 111 710 000 kg |
Rueda DO Production History
| Black Grapes | White Grapes |
|
|
83% Verdejo |
| Soil | Climate |
|
Gravelly. |
Hot and Dry Continental. |
