Torrontés (Argentina)
Torrontés is the primary white wine of Argentina.
It is exclusively Argentine and unlike any other variety in the world.
Torrontés Flavors
Citrus, Apple, Peach, and Tropical Fruit are typical Torrontés flavors, with delicate Floral notes, and hints of Herbs and Spices.
 Lime |
 Apple |
 Peach |
 Pineapple |
 Flowers |
 Rose Petals |
 Herbs |
 Spices |
Torrontés Profile
Torrontés is known for its light and fragrant floral nature, soapy characteristic, intense acidity and aromas of sweetness and spice.
Torrontés wines are both high in acidity, dry, and fruity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Torrontés Food Pairing
Torrontés likes Spicy Food.
Hot Argentinian. Asian. Indian. Thai. Japanese. Chinese.
 Aperitif |
 Vegetables |
 Tapas |
 Chili |
 Dried Ham |
 Salami |
 Chicken |
 Pork |
Excellent Pairings
Vegetables. Squash. Carrot. Zucchini.
Charcuterie. Ceviche.
Spicy Peanut Dishes.
Asian Hot sauces. Coconut Curry.
Roast Chicken. Pork Chops.
Cheeses
Mature Goat.
Feta. Gruyere. Pecorino. Manchego.
Argentinian Specialities
Hot Meat Empanadas.
The Ideal Glass for Torrontés
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Torrontés Cheese Pairing
Torrontés is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Torrontés.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Torrontés.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.