Bordeaux Blanc (France)
Bordeaux Blanc is a blend of Sauvignon Blanc and Semillon.
Bordeaux Blanc Flavors
Lime, Grapefruit, and Gooseberry are common flavors for Bordeaux Blanc.
Notes of Herbs, Grass, and a hint of Flint.
 Lime |
 Grapefruit |
 Gooseberry |
 Honey |
 Flowers |
 Herbs |
 Grass |
 Chalk |
Bordeaux Blanc Profile
Bordeaux Blanc is more floral and less herbal than Sauvignon Blanc.
| SUGAR: | Dry 3g/l |
| BODY: | Medium - Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: Unoaked 8-10°C (46-50°F) Oaked 12-14°C (54-57°F) |
The Ideal Glass for Bordeaux Blanc
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Bordeaux Blanc Food Pairing
Bordeaux Blanc is perfect for a wide variety of dishes.
Citrus aromas along with herbs, spices, and salty mineras, also makes it perfect for rich seafood dishes.
 Aperitif |
 Fish |
 Seafood |
 Pasta |
 Vegetables |
Excellent Pairings
White Fish with Lemon and Green Herbs.Salmon. Sushi. Sashimi.
Roast Chicken. Roasted Pork.
Asian Cuisine.
Chicken Tikka Masala.
Chilli Tomato Pasta.
Green Herbs:
Parsley. Basil. Thyme.
Vegetables:
Asparagus. Avocado. Cucumber.
Cheeses
Soft Cheese. Goat Cheese. Feta. Robiola.
Rich Bordeaux Blanc
Rich Bordeaux Blanc tends to be have more Semillon, which offers a richer taste than Sauvignon Blanc. Expect more yellow fruit, and more oily flavors.
 Apple |
 Pear |
 Orange Zest |
 Fig |
Flowers |
 Ginger |
 Butter |
 Flint |
Excellent Pairings
Lobster with Garlic, Butter,or Wine Sauce.
French Onion Soup.
Duck. Roast Pork.
Veal Chops with Creamy Sauce.
Thai and Soy Sauce dishes.
Bordeaux Blanc Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Bordeaux Blanc's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Bordeaux Blanc.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Bordeaux Blanc.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
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About Bordeaux Blanc
Most often, Bordeaux Blanc is a blend of Sauvignon Blanc (80%) and Semillon (20%). Sometimes Mucatelle, Colombard, or Ugni Blanc may be blended in.
It is believed that Sauvignon Blanc originates from Bordeaux in France.
Bordeaux Blanc has big fruit flavors. It is more floral and less herbal than Sauvignon Blanc. The acidity is not as high as Sauvignot Blancs from Pouilly-Fumé, and the flavor is not as tropical as New World Sauvignon Blanc.
Bordeaux Wines
Bordeaux is the most famous wine region in the world.
The region is dominated by red wines (90%).
The river Gironde splits the area in the Left Bank and the Right Bank:
Left Bank Wines
Bordeaux Rouge
Cabernet Sauvignon
Médoc
Margaux
Graves
Pessac-Léognan
Right Bank Wines
Bordeaux Rouge
Merlot
Saint-Emilion
Pomerol
White Wines
Bordeaux Blanc
Pessac Léognan
Entre-Deux-Mers
Sémillon
Sweet Wines
Sauternes (Sweet)
Sparkling
Red Grapes
66% Merlot
22% Cabernet Sauvignon
10% Cabernet Franc
1% Malbec
1% Petit Verdot
White Grapes
47% Sémillon
45% Sauvignon Blanc
5% Muscadelle