Pessac-Léognan (France)
Pessac-Léognan is a white wine from Bordeaux in France.
Pessac-Léognan Flavors
Lime, Grapefruit, and Gooseberry are common flavors for Pessac-Léognan.
Notes of Herbs, Grass, and a hint of Flint.
 Lime |
 Grapefruit |
 Gooseberry |
 Honey |
 Flowers |
 Herbs |
 Grass |
 Chalk |
Pessac-Léognan Profile
Pessac-Léognan is more floral and less herbal than Sauvignon Blanc.
| SUGAR: | Dry 3g/l |
| BODY: | Medium - Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: Unoaked 8-10°C (46-50°F) Oaked 12-14°C (54-57°F) |
The Ideal Glass for Pessac-Léognan
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Pessac-Léognan Food Pairing
Pessac-Léognan is perfect for a wide variety of dishes.
Citrus aromas along with herbs, spices, and salty mineras, also makes it perfect for rich seafood dishes.
 Aperitif |
 Fish |
 Seafood |
 Pasta |
 Vegetables |
Excellent Pairings
White Fish with Lemon and Green Herbs.Salmon. Sushi. Sashimi.
Roast Chicken. Roasted Pork.
Asian Cuisine.
Chicken Tikka Masala.
Chilli Tomato Pasta.
Green Herbs:
Parsley. Basil. Thyme.
Vegetables:
Asparagus. Avocado. Cucumber.
Cheeses
Soft Cheese. Goat Cheese. Feta. Robiola.
Rich Pessac-Léognan
Rich Pessac-Léognan tends to be have more Semillon, which offers a richer taste than Sauvignon Blanc. Expect more yellow fruit, and more oily flavors.
 Apple |
 Pear |
 Orange Zest |
 Fig |
Flowers |
 Ginger |
 Butter |
 Flint |
Excellent Pairings
Lobster with Garlic, Butter,or Wine Sauce.
French Onion Soup.
Duck. Roast Pork.
Veal Chops with Creamy Sauce.
Thai and Soy Sauce dishes.
Pessac-Léognan Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Pessac-Léognan's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Pessac-Léognan.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Pessac-Léognan.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
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About Pessac-Léognan
Pessac-Léognan is a blend of Sauvignon Blanc (main grape), Semillon and Muscadelle.
It is believed that Sauvignon Blanc originates from Bordaux in France.
Pessac-Léognan has big fruit flavors. It is more floral and less herbal than a pure Sauvignon Blanc. The acidity is not as high as a Sauvignot Blanc from Pouilly-Fumé, and the flavor is not as tropical as New World Sauvignon Blanc.
Crus Classés de Graves
(Pessac-Léognan AOC)
The Graves wine classification of 1959 covers 13 red wines and 10 white wines from 16 châteaux in Bordeaux's Graves region.
In 1987 Pessac-Léognan AOC was created with all the 16 châteaux belonging to the new AOC.
Red Wines
Crus Classés de Graves
(Pessac-Léognan AOC)
| Château Bouscaut |
| Château Carbonnieux |
| Château de Fieuzal |
| Château Haut-Bailly |
| Château Haut-Brion (also Premier Cru Classé 1855) |
| Château La Mission-Haut-Brion |
| Château La Tour-Haut-Brion |
| Château Latour-Martillac |
| Château Malartic-Lagravière |
| Château Olivier |
| Château Pape-Clément |
| Château Smith-Haut-Lafite |
| Domaine de Chevalier |
White Wines
Grand Cru Classe de Graves
(Pessac-Léognan AOC)
| Château Bouscaut Blanc |
| Château Carbonnieux Blanc |
| Château Couhins |
| Château Couhins-Lurton |
| Château Haut-Brion Blanc |
| Château Latour-Martillac Blanc |
| Château Laville-Haut-Brion |
| Château Malartic-Lagravière Blanc |
| Château Olivier Blanc |
| Domaine de Chevalier Blanc |
Bordeaux Wines
Bordeaux is the most famous wine region in the world.
The region is dominated by red wines (90%).
The river Gironde splits the area in the Left Bank and the Right Bank:
Left Bank Wines
Bordeaux Rouge
Cabernet Sauvignon
Médoc
Margaux
Graves
Pessac-Léognan
Right Bank Wines
Bordeaux Rouge
Merlot
Saint-Emilion
Pomerol
White Wines
Bordeaux Blanc
Pessac Léognan
Entre-Deux-Mers
Sémillon
Sweet Wines
Sauternes (Sweet)
Sparkling
Red Grapes
66% Merlot
22% Cabernet Sauvignon
10% Cabernet Franc
1% Malbec
1% Petit Verdot
White Grapes
47% Sémillon
45% Sauvignon Blanc
5% Muscadelle