Entre-Deux-Mers (France)

Entre-Deux-Mers is a white wine from Bordeaux in France.

Entre-Deux-Mers Flavors

Lime, Grapefruit, and Gooseberry are common flavors for Entre-Deux-Mers.

Notes of Herbs, Grass, and a hint of Flint.

Lime

Grapefruit

Gooseberry

Honey

Flowers

Herbs

Grass

Chalk

Entre-Deux-Mers Profile

Entre-Deux-Mers is more floral and less herbal than Sauvignon Blanc.

SUGAR:	Dry (3 g/l)

BODY:	Medium - Light

FRUIT:	Medium

ACIDITY:	Medium - High

ALCOHOL:	12-13% ABV

	Serving temperature: Unoaked 8-10°C (46-50°F) Oaked 12-14°C (54-57°F)

The Ideal Glass for Entre-Deux-Mers

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas of zesty and fruity white wines.

Entre-Deux-Mers Food Pairing

Entre-Deux-Mers is perfect for a wide variety of dishes.

Citrus aromas along with herbs, spices, and salty mineras, also makes it perfect for rich seafood dishes.

Aperitif

Fish

Seafood

Pasta

Vegetables

Excellent Pairings

White Fish with Lemon and Green Herbs.
Salmon. Sushi. Sashimi.
Roast Chicken. Roasted Pork.
Asian Cuisine.
Chicken Tikka Masala.
Chilli Tomato Pasta.

Green Herbs:
Parsley. Basil. Thyme.
Vegetables:
Asparagus. Avocado. Cucumber.

Cheeses

Soft Cheese. Goat Cheese. Feta. Robiola.

Rich Entre-Deux-Mers

Rich Entre-Deux-Mers tends to be have more Semillon, which offers a richer taste than Sauvignon Blanc. Expect more yellow fruit, and more oily flavors.

Apple

Pear

Orange Zest

Fig

Flowers

Ginger

Butter

Flint

Excellent Pairings

Lobster with Garlic, Butter,or Wine Sauce.
French Onion Soup.
Duck. Roast Pork.
Veal Chops with Creamy Sauce.
Thai and Soy Sauce dishes.

Entre-Deux-Mers Cheese Pairing

Entre-Deux-Mers is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the Entre-Deux-Mers's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Brie

Camembert

Chaource

Chèvre

Feta

Gouda

Goat Cheese

Neufchâtel

Raclette

Ricotta

Serra Estrela

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Entre-Deux-Mers.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Entre-Deux-Mers.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Entre-Deux-Mers

About Entre-Deux-Mers

Entre-Deux-Mers is a blend of Sauvignon Blanc (main grape), Semillon and Muscadelle.

It is believed that Sauvignon Blanc originates from Bordaux in France.

Entre-Deux-Mers has big fruit flavors. It is more floral and less herbal than a pure Sauvignon Blanc. The acidity is not as high as a Sauvignot Blanc from Pouilly-Fumé, and the flavor is not as tropical as New World Sauvignon Blanc.