Lugana (Italy)
Lugana DOC is a white wine from the coast of Lake Garda.
The production area is on the border of two regions: Lombardia and Veneto.
The main grape in Lugana DOC is Turbiana.
Lugana Flavors
Citrus, Apple, Mandarin, and Tropical flavors are typical for Lugana.
Hints of wild Flowers, Almonds, Herbs and salty Minerals.
 Citrus |
 Apple |
 Mandarin |
 Pineapple |
 Flowers |
 Almonds |
 Herbs |
 Flint |
Age Added Flavors
 Ripe Apple |
 Balsamic |
 Hazelnuts |
 Spices |
Lugana Profile
Lugana is cripy and persistent on the palate. Dry, floral and fresh:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium Plus |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) Superiore 12-14°C (54-57°F) |
Lugana Food Pairing
 Aperitif |
 Antipasti |
 Vegetables |
 Salami |
 Seafood |
 Lake Fish |
 Pizza |
 Pasta |
Lugana is very food friendly.
Italian. International. Vegetarian. Asian. Mexcican. Indian.
Lugana is served as an Aperitif in all wine bars in Verona.
Excellent Pairings
Vegetables.
Antipasti. Tapas. Hors-Oeuvres.
Cured Meat. Charcuterie. Salami.
Lake Fish. Trout. Carp. Bass. Eel.
Asian. Soups. Tom Yum Soup.
Pasta. Pizza. Risotto.
Cheese Pairing:
Fresh Cheese. Goat Cheese.
Mozzarella. Ricotta. Feta. Chèvre.
Soft Cheese. Robiola. Brie.
Cheese Soufflé.
Italian Specialities
Pasta Salad With Pesto and Prawns.
Seafood Pasta With Garlic and Tomatoes.
The Ideal Glass for Lugana
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Lugana Cheese Pairing
Lugana is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Lugana.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Lugana.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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Lugana DOC
DOC = Denominazione di Origine Controllata.
- Minimum 90% Local Turbiana Grapes
- Minimum 10.5% Alchohol
Lugana was one of the first wines to be protected by the Italian wine regulation (1967).
The native grape Turbiana is grown in the southern shores of Lake Garda, in the tiny Lugana DOC region. For many years Lugana was a well kept secret. Today it is exported all over the world.
- Lugana DOC
Accounts for 90% of the production. - Lugana DOC Superiore
Aged for minimum 12 months. Golden color. More complex aromas. - Lugana DOC Riserva
Aged for minimum 24 months. 6 moths bottle. - Lugana DOC Vendemmia Tardiva
Tardiva means late harvest. Made with over ripened grapes. Not too sweet. - Lugana Spumante DOC
Produced by the Charmat method (as Prosecco) and the Champagne method.
Black Grapes |
White Grapes |
17% Croatina |
13% Chardonnay |
Red Wines |
White Wines |
Bonarda |
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Rosè Wines |
Sparkling Wines |
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Soil |
Climate |
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Lombardia DOCG Regions:
- Franciacorta DOCG
- Moscato di Scanzo DOCG
- Oltrepò Pavese Metodo Classico DOCG
- Sforzato di Valtellina DOCG
- Valtellina Superiore DOCG