Wine Pairing

Robiola has a delicate, slightly tangy flavor and should be paired with a fresh and light wine with high acidity

Our favourite pairing is Prosecco.

Pairing wine with soft cheeses requires finding a balance between the creamy texture and often delicate flavors of the cheese. Here are some excellent options to complement Robiola:

---

Sparkling Wines

Sparkling wines are incredible with Robiola.

Prosecco

Prosecco is the perfect pairing for Robiola. The wine's bubbles, light body, and fruity flavors make it a delightful palate cleanser between bites of cheese, refreshing the palate and enhancing the overall tasting experience.

Metodo Classico

Metodo Classico is the Italian name for wines produced the same way as Champagne. It is a classic pairing for Robiola. The crisp acidity, bubbles, and citrusy notes of the wine cuts through the cheese's richness, refreshes the palate between bites, and enhances its cheese texture.

Lambrusco

This slightly sparkling red wine from Emilia-Romagna, Italy, offers a touch of sweetness, bright acidity, and fruity flavors that can balance the Robiola while cleansing the palate.

---

White Wines

Choose a light-bodied white wine with crisp acidity. These wines will not overpower the delicate flavors of a soft cheese, but provide a refreshing contrast.

Pinot Grigio

A classic white wine pairing for Robiola is Pinot Grigio. Look for a Pinot Grigio with bright acidity, citrus flavors, and a clean, crisp finish. The wine's freshness and subtle fruitiness complement the cheese's creamy texture without overwhelming its delicate flavor.

Gavi

Gavi, also known as Cortese di Gavi, is a dry white wine from the Piedmont region. Gavi wines are crisp, with vibrant acidity, citrus notes, and minerality. Their freshness and lightness make them an excellent pairing choice for Robiola.

Arneis

Arneis is a white wine grape native to Piedmont, and its wines offer crisp acidity, floral aromas, and citrusy flavors. Arneis wines can provide a refreshing contrast to the creamy texture of Robiola while enhancing its delicate flavor.

Vermentino

A crisp and aromatic white wine like Vermentino pairs beautifully with Robiola. Vermentino wines, particularly those from Sardinia, offer refreshing acidity, citrusy flavors, and herbal notes that complement the cheese's delicate taste and creamy texture.

Sauvignon Blanc

A crisp and refreshing Sauvignon Blanc with citrusy and herbaceous flavors can provide a nice contrast to the creamy texture of Robiola. Look for Sauvignon Blancs with lively acidity and notes of lemon, lime, and green apple.

Semi-Sweet White Wines

If you prefer sweeter wines, consider pairing Robiola with a semi-sweet white wine. Some soft cheeses pair well with sweet wines, especially those with a bit of acidity. The sweetness of these wines can enhance the flavors of Robiola without overwhelming it:

• Moscato d'Asti (Italy)
• Off-Dry Riesling (Germany)

---

Rosé Wines

Dry rosé wines, particularly those with bright acidity and fruit-forward flavors, pairs well with Robiola. The wine's crispness and fruitiness complement the cheese's creaminess, making for a refreshing and balanced pairing.

• Nebbiolo Rosé
• Pinot Noir Rosé
• Grenache Rosé
• Zinfandel Rosé

Zinfandel rosé is a special choice. It offers a balance that combines dryness and moderate sweetness. This balance makes it a great rosé for pairing with basically any cheese.

---

Red Wines

If you prefer red wine, go for light-bodied and low-tannin options that will not overwhelm the cheese. Light wines can offer fruity flavors and a soft texture that complements the creaminess of Robiola.

Barbera

This Italian red wine, known for its bright acidity, fruity flavors, and soft tannins, pairs wonderfully with Robiola. Its acidity helps cut through the cheese's creaminess, while its fruity notes complement the cheese flavors.

Dolcetto

Another red wine from Piedmont, Dolcetto, can be a delightful match for Robiola. Dolcetto wines are known for their soft tannins, fruity flavors, and gentle acidity, which can balance the cheese's creaminess and add a touch of sweetness.

Frappato

A light and fruity red wine like Frappato, native to Sicily, can pair nicely with Robiola. Frappato wines offer red berry flavors, gentle tannins, and refreshing acidity that complement the cheese's mildness without overpowering it.

Pinot Noir

A light to medium-bodied Pinot Noir with red fruit flavors, silky tannins, and a bright acidity can be an excellent match for Robiola. The wine's fruity and earthy notes can complement the cheese's delicate flavor without overpowering it.

Merlot

A soft and fruity red wine like Merlot can be a surprisingly good match for Robiola. Merlot's ripe plum and cherry flavors, along with its smooth tannins, can complement the cheese's creamy texture and enhance its flavors.

---

Dessert Wines

Soft Cheeses also pair well with white dessert wines.

• White Port (Portugal)
• Fino Sherry (Spain)

Personal Preferences

As always, personal preferences play a significant role in wine and cheese pairings, so don't hesitate to experiment to find the combination that suits your taste buds best.

Additionally, consider adding some accompaniments like fruit, nuts, or bread to enhance the pairing experience:

• Crusty Bread and Crackers
• Nuts, Peanuts and Fries
• Grapes and Berries
• Olives and Garlic
• Figs and Rasins
• Slised Apple and Pear
• Dark Chocolate
• Rosemary and Thyme

---

Grows Together Goes Together

If it grows together it goes together.

Pairing locally is a great way to learn more about wine and cheese:

France

• Goat cheese from Loire is great with Sauvignon Blanc from Loire.
• Munster from Alsace is great with Gewürztraminer from Alsace.

Italy

• Strong Italian Gorgonzola pairs perfectly with Italian Barolo.
• Pecorino pairs well with Chanti.
• Pino Grigio goes well with Mozzarella.

Spain

• Spanish Manchego is gorgeous both with Cava and Spanish Rioja.