The Cariñena grape is highly resistant to over-ripening. It grows well on old vines and in dry, warm soils.
Cariñena wines has notes reminiscent of wild red berries and produces a very good expression of fresh fruit with good acidity and dry, lively tannins.
The Cariñena grape is called:
Carignan is found as a blendig wine all around the world:>
In France, about 30% of Carignan is plasnted in Languedoc-Roussillon, where it normally produces wines like "Vin de Pays" or "Vin de France".
In Spain it grows mainly in Aragon and Catalonia (DO Priorat and DO Montsant).
Carignan is also planted in Argentina, Australia, Chile, Croatia, Cyprus, Israel, Malta, Mexico, Morocco, South Africa, Tunisia and Turkey.
Cherry, Red Berries, and Black Currant are typical Cariñena flavors, with hints of Flowers, Herbs and Spices.
![]() Cherry |
![]() Cranberry |
![]() Raspberry |
![]() Black Currant |
![]() Flowers |
![]() Herbs |
![]() Spices |
![]() Licorice |
![]() Oak |
![]() Vanilla |
![]() Hazelnuts |
![]() Cured Meat |
Cariñena is naturally high in acidity and tannins:
SUGAR: | Dry (3 g/l) |
BODY: | Medium |
TANNINS: | Medium - High |
FRUIT: | Medium |
ACIDITY: | Medium - High |
ALCOHOL: | 12.5-14% ABV |
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Serving temperature: 15-16°C (59-61°F) |
Cariñena is a food friendly table wine.
![]() Salami |
![]() Ham |
![]() Chicken |
![]() Turkey |
![]() Pork |
![]() Lamb |
![]() Veal |
![]() Beef |
Smoked Meat.
BBQ. Chicken. Turkey. Pork. Lamb.
Beef. Veal. Roast. Grilled.
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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