Spanish Grapes
Macabéo / Viura
Macabéo (Viura in Rioja) is a Spanish white wine grape. It is one of the most important white grapes in the country, particularly in the regions of Catalonia and Rioja.
Macabeo is a versatile grape, used in the production of both still and sparkling wines.
It is one of the 3 grapes used in Sparkling Cava: Xarello. Macabéo. Parellada.
Macabéo Flavors
 Lime |
 Apple |
 Pear |
 Peach |
 Herbs |
 Flowers |
 Gras |
 Pepper |
Macabéo wines often exhibit a delicate and fresh aromatic profile, featuring notes of green apple, pear, citrus fruits (lemon and lime), and white flowers.
Delicate notes of Herbs, fresh-cut Grass and Pepper.
In more aged versions, aromas of honey, almond, and dried fruits can develop.
In barrel-aged wines, vanilla and toast flavors can be present.
Vura in Rioja
In Rioja, Viura (Macabéo) is the dominant white grape. It is used to produce fresh and fruity white wines, both young and barrel-aged. The young wines are light and crisp, while the aged versions can be richer and more complex.
Rioja Blanco DOC must contain minimum 51% Viura grapes, with support from Garnacha Blanca and Malvasía Riojana.
Macabéo in Cava
Macabéo is one of the primary grapes used in the production of Cava, the well known Spanish sparkling wine. Macabéu contributes to the freshness and finesse of Cava blends.
Macabéo in Catalonia
In Catalonia, Macabéo is also known as Macabeu. Macabeu produces light wines with delicate aromas and a great balance between freshness and ripeness.
Maccabeu in sothern France
Macabéo Flavors
Macabéo wines often exhibit a delicate and fresh aromatic profile, featuring notes of green apple, pear, citrus fruits (lemon and lime), and white flowers. Delicate notes of Herbs, fresh-cut Grass and Almonds.
Lime |
Apple |
Pear |
Peach |
Herbs |
Flowers |
Gras |
 Almonds |
In more aged versions, aromas of honey and dried fruits can develop. In barrel-aged wines, vanilla and toast flavors can be present.
 Honey |
 Dried Fruit |
 Vanilla |
 Toast |
Macabeo Food Pairing
Macabeo wines are versatile and pair well with a variety of dishes. Ideal pairings include seafood, light salads, poultry, tapas, and mild cheeses.
The freshness and acidity of Macabéo make it a good match for dishes with citrus-based sauces or vinaigrettes.