Carignan (France)
Carignan is most often used as a blending grape.
In Languedoc-Roussillon it is produed as a Vin de Pays ("Country wine").
Carignan Flavors
Cherry, Red Berries, and Black Currant are typical Carignan flavors, with hints of Flowers, Herbs and Spices.
 Cherry |
 Cranberry |
 Raspberry |
 Black Currant |
 Flowers |
 Herbs |
 Spices |
 Licorice |
Tertiary Flavors from Aging
 Oak |
 Vanilla |
 Hazelnuts |
 Cured Meat |
Carignan Profile
Carignan is naturally high in acidity and tannins:
| BODY: | Medium |
| TANNINS: | Medium - High |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12.5-14% ABV |
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Serving temperature: 15-16°C (59-61°F) |
Carignan Food Pairing
Carignan is a food friendly table wine.
 Salami |
Ham |
 Chicken |
 Turkey |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
Smoked Meat.
BBQ. Chicken. Turkey. Pork. Lamb.
Beef. Veal. Roast. Grilled.
The Ideal Glass for Carignan
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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About Carignan
The grape is called:
- Carignan in France
- Cariñena in Spain
- Carignano in Italy
It is found as a blendig wine all around the world:
- In many French AOC (Appellation d'Origine Contrôlée)
- In many Spanish DO (Denominación de Origen).
- In many Italian DOC (Denominazione di Origine Controllata).
- In many AVA (American Viticultural Areas) in USA
The grape prefers warm and dry climates.
About 30% of French Carignan is located in Languedoc-Roussillon, where it normally is produced as "Vin de Pays" or "Vin de France".
Carignan is also planted in Argentina, Australia, Chile, Croatia, Cyprus, Israel, Malta, Mexico, Morocco, South Africa, Tunisia and Turkey.