GSM Blends

GSM wines are a blend of Grenache, Syrah and Mourvèdre.

GSM Flavors

Strawberry, Dark Berries, and Plum are typical GSM flavors.

Notes of Herbs, Flowers (Provencal Roses), Mint, and Minerals

Strawberry

Black
Currant

Blackberry

Blueberry

Black
Cherry

Plum

Spices

Pepper

Herbs

Roses

Lavender

Mint

Tertiary Flavors from Aging:

Oak

Vanilla

Toast

Leather

GSM Profile

GSM wines are generally medium bodied with rich but smooth tannins:

BODY:	Medium

TANNINS:	Medium

FRUIT:	Medium

ACIDITY:	Medium

ALCOHOL:	13% ABV

	Serving temperature: 15-16°C (59-61°F)

GSM Food Pairing

GSM wines should be paired with rich flavors.

GSM pairs perfectly with rich Stews, Casserolle, Marinated Asian, BBQ and Grilled Meat.

Tapas

Salami

Ham

Rich
Pizza

Hamburger

Duck

Casserolle

Stew

Pork

Lamb

Game

Meat

Excellent Pairings

Rich Pizza. Hamburger. Stews. Casserolle. Goulash. Sausages. Pepper Sauce. Asian Marinated Dishes. Lamb. Lamb Shanks. Game in Cherry Sauce. Roast. BBQ. Pork. Game. Duck. Roasted Duck with Plum.

Cheeses

Manchego. Cheddar. Gouda (Smoked). Pecorino. Asiago.

French Specialities

Oxtail Bourguignonne.
Confit de Canard (Duck Confit).

The Ideal Glass for GSM

Pick a Burgundy Glass for swirling & releasing the wine aromas.

The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes.

The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).

GSM Cheese Pairing

Colby

Gruyère

Manchego

Monterey Jack

Morbier

Parrano

Port Salut

Roncal

Tilsiter

If You Like GSM

You Might Also Like:

Barbera (Italy)

Cerasuolo d'Abruzzo (Italy)

Valpolicella Superiore (Italy)

About GSM

The GMS blend is a classic blend from the Côtes du Rhône region of France. It is also very popular in the Languedoc region.

It is a blend of Grenache, Syrah and Mourvèdre:

Grenache is planted worldwide, but especially in France, Spain,
Italy, Australia, California and South Africa.
It is the dominant grape in the blend, adding soft red berry flavors.
Syrah is one of the darkest full-bodied wines in the world.
It adds dark fruit flavors of blackberry, blueberry and plum to the blend.
Mourvèdre is a rich red wine.
It contributes tannins and depth and adds herbal and floral notes to the blend.

Why Blend

Blending is a strategic approach that helps winemakers create wines that are not only unique and complex but also resilient and consistent from year to year.

Stylistic Reasons

Complexity and Balance
Blending different grape varieties allows winemakers to create a more complex and balanced wine by combining the unique characteristics of each grape. For example, Grenache provides body and fruitiness, Syrah adds structure and spiciness, while Mourvèdre contributes tannins and depth.
Consistency
Blending can help achieve consistency in the final product, ensuring that each vintage maintains a similar profile and quality despite variations in growing conditions.
Enhanced Aromatics and Flavors
Different grape varieties contribute diverse aromas and flavors, enhancing the overall sensory experience of the wine. This can result in a wine with a more layered and nuanced palate.

Practical Reasons

Climate Adaptability
Some regions experience variable weather conditions. By blending grapes that ripen at different times or have different levels of resistance to climatic challenges, winemakers can reduce the risks of poor vintages.
Viticultural Flexibility
Different grape varieties thrive in different soil types and microclimates. Blending allows winemakers to utilize the best grapes from various parts of their vineyards.
Economic Efficiency
Blending can make more efficient use of the available grapes, ensuring that nothing goes to waste and maximizing the overall yield.

Côtes du Rhône South

In Côtes du Rhône South, the main grape is Grenache.

The area is most famous for its GSM wines: A blend of Grenache, Syrah, and Mourvèdre.